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Sardines |
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#1 |
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Banned User
Join Date: Jan 2008
Location: London
Posts: 1,073
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Sardines
Don't you just love em, just had the tinned ones in a ciabatta...cant beat it as far as fillings go, and theyre healthy!
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#2 |
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Forum Member
Join Date: Jun 2006
Location: Southwick, Sussex
Posts: 782
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oooh sardines, cant say i love em, but my mum, back in the bad old days of the 3 day week and power cuts, used to make a sardine 'pate' which we used to have on toast, just browned off under the grill
tin of sardines 1/4 pack of butter ( not marge) lemon juice pepper mix it all up and bung in the fridge till hard then spread on toast and put under the grill with a sprinkling of worcester sauce...pure comfort food |
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#3 |
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Forum Member
Join Date: Jul 2003
Location: Fylde Coast
Posts: 8,103
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I try to eat at least one tin of sardines per week - for the health benefit. Although I'm not really that keen on them. Usually make a sandwich or two.
I prefer the ones in tomato sauce, cooked tomato has it own health benefits. I recall an episode of Coronation Street, from plenty years ago when I still watched it, where Reg Holdsworth was advising Curly that 'customers who buy sardines in tomato sauce are a different class than those who buy it in olive oil'. Don't know why that stuck in my memory.
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#4 |
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Forum Member
Join Date: Nov 2006
Location: East London
Posts: 14,258
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They are gorgeous if you make a stuffin and barbeque em!!! Gorgeus!!!!!!!!
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#5 |
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Forum Member
Join Date: Nov 2005
Location: Fens
Posts: 455
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Fresh ones barbequed on the seafront in Portimao, Algarve, memories! my mouths watering now, served with crusty bread, salad and new potatoes washed down with beer mmmmmm
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#6 |
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Inactive Member
Join Date: Apr 2007
Location: Proud European!
Posts: 7,120
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Yes, fresh sardines are lovely and still cheap.
I will eat tinned, but not with the tomato in them, don't like tomato unless on pizza, in CCC, Spag Bol etc. |
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#7 |
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Forum Member
Join Date: Jan 2007
Location: Sarf coast.
Posts: 16,527
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So good for you - vitamin B12 and can help level your blood sugar.
Grilled on buttery wholmeal toast. |
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#8 |
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Forum Member
Join Date: Aug 2004
Location: Alba Gu Brąth
Posts: 125,169
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Yuck..........they look & taste vile.
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#9 |
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Forum Member
Join Date: May 2006
Posts: 1,060
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Love them fresh BBQed
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#10 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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Sardinas y vino blanco are the best!
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#11 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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I do like fresh ones. Bit bony though....
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#12 |
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Forum Member
Join Date: Feb 2005
Posts: 371
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mmmmmmm my kids love them
especaily the tinned in tomatoe sauce they have me opening another tin every time they have them
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#13 |
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Forum Member
Join Date: Aug 2004
Location: Alba Gu Brąth
Posts: 125,169
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Quote:
mmmmmmm my kids love them
especaily the tinned in tomatoe sauce they have me opening another tin every time they have them
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#14 |
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Forum Member
Join Date: Nov 2003
Posts: 7,477
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When we were kids my mother used to give us sardines in tomato ketchup on toast with melted cheese over them, we loved them!!
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#15 |
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Forum Member
Join Date: Jul 2006
Location: up the stairs!
Posts: 11,649
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Tinned sardines are ok but fresh ones are divine... easy to cook... cheap... filling and nutritous.
They are fantastic cooked on a barbie with a squeeze of lemon juice .. *licking lips smiley* |
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#16 |
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Banned User
Join Date: Jan 2008
Location: London
Posts: 1,073
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i saw sardines in BBQ sauce in the shop today, never heard of that flavour, think ill try them tomorrow
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#17 |
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Forum Member
Join Date: Jul 2005
Posts: 17,127
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Fresh sardines are delicious, but cooking them in the house tends to stink the place out, so I only have fresh ones when the weather's good enough for a barbeque.
I love the canned ones in tomato sauce, mashed up and grilled on toast. |
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#18 |
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Forum Member
Join Date: Jul 2006
Location: up the stairs!
Posts: 11,649
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Quote:
Fresh sardines are delicious, but cooking them in the house tends to stink the place out, so I only have fresh ones when the weather's good enough for a barbeque.
I love the canned ones in tomato sauce, mashed up and grilled on toast. Try spreadin garlic butter on the toast first
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#19 |
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Forum Member
Join Date: Jul 2007
Location: South Coast
Posts: 4,662
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Poured out of the tin into a saucepan for a minute or two, then whacked on a bit of buttered toast.
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especaily the tinned in tomatoe sauce they have me opening another tin every time they have them