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What ya got for dinner?


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Old 19-01-2008, 19:18
Beer Monster
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I think weve got Pork stifry with ladies fingers and anchovies....should be *ahem* interesting
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Old 19-01-2008, 19:24
fannyadams
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Fish pie as I said on another thread, can't wait. Peas are doing now. mmm
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Old 19-01-2008, 19:31
The Unknown One
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I had my dinner hours ago, not long after Midday As for my tea I'll mostly likely be having steamed veg with a nut cutlet.
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Old 19-01-2008, 19:56
BrideXIII
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sausages in honey and balsamic, with sweet potato mash.
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Old 19-01-2008, 20:02
Minky_Bum
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I had a homemade tuna burger and salad
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Old 19-01-2008, 20:08
ithisethat
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Pork and Apple Sausages on Creamy Polenta with cheddar cheese covered with a red wine, sage and onion sauce.

Hope it goes well!
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Old 19-01-2008, 20:14
Gogfumble
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I am in a strange mood for food today. So much nice food in the fridge and freezer but I didn't fancy most of it. All I could find that took my fancy was some Chinese style belly pork slices and garlic bread.

I am going to have to eat extra veg tomorrow to make up for my lack of it today.
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Old 19-01-2008, 20:20
ithisethat
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I am in a strange mood for food today. So much nice food in the fridge and freezer but I didn't fancy most of it. All I could find that took my fancy was some Chinese style belly pork slices and garlic bread.

I am going to have to eat extra veg tomorrow to make up for my lack of it today.
just pop a vitamin pill!
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Old 20-01-2008, 12:00
GlastoGirl
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mmm I had wild boar red wine casserole. It was lovely and the kitchen still smells of red wine now - a whole bottle went in!
Ikea meatballs in peanut sauce tonight with brown rice pilaf.
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Old 20-01-2008, 12:17
RootsFran
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I made a chicken casserole yesterday, got to heat that up.
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Old 20-01-2008, 12:20
fallen.angel
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I just made a pasta bake for dinner last night.. have no clue what to make tonight.. have some lemon sole in the fridge, so might do that with some new pots and veggies... hmmm
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Old 20-01-2008, 12:23
fannyadams
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Going out for lunch, so who knows???
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Old 20-01-2008, 12:24
stud u like
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A cheese sandwich for lunch and a fishy surprise for dinner. Either plaice or fish cakes.
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Old 20-01-2008, 14:46
Tweacle Tart II
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I've got M&S lamb shank with roasted vegetables for tea tonight followed by their pain au chocolat bread & butter pudding that's been on the adverts recently.

Yum.

Diet starts tomorrow
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Old 20-01-2008, 16:22
80's chick
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Roast chicken with roast tatties and all that.

I've had visitors all day so am eating a bit late
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Old 20-01-2008, 16:29
WIGGY~ON~AIR
 
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Duck in Orange Sauce and Mashed Potato.
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Old 20-01-2008, 16:36
Kacey
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Had a lovely meal from our favourite vegetarian indian restaurant last nght, and spicy burritos for brunch today - I'm now waiting for inspiration to strike for tonights dinner.
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Old 20-01-2008, 17:54
RootsFran
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I've got M&S lamb shank with roasted vegetables for tea tonight followed by their pain au chocolat bread & butter pudding that's been on the adverts recently.

Yum.

Diet starts tomorrow
Let us know what the Pain Au Choc is like, I have an M&S voucher burning a hole in my purse.
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Old 20-01-2008, 18:20
Kacey
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Okay, I've found inspiration from Peter Gordon, we're having potato, celeriac, leek, feta and sage gratin with probably a bit of creamed spinach on the side.
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Old 20-01-2008, 19:42
bluespeed
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Grilled lemon chicken kebabs. Thanks Delia
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Old 20-01-2008, 20:28
Elanor
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I had some falafel with leftover cranberry sauce, some leftover cheesy mashed potato, and peas and broad beans.
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Old 20-01-2008, 20:36
flicker
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I had Jacket potato with salad - red peppers, celery, vine tomatoes, carrot, cos lettuce, cucumber, cheese cubes, red grapes, low-fat coleslaw, and a portion of pasta salad stuff from Morrisons deli counter. An Activia Strawberry yog for afters.
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Old 20-01-2008, 20:45
True Red
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Home made chicken satay, stir fried noodles and spring rolls!
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Old 20-01-2008, 20:48
KaliMist
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Nut roast with roast potatoes, broccoli, carrots, cauliflower and onion sauce. It was delicious.
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Old 21-01-2008, 17:09
Finky
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The boyfriend and I are having chilli con carne with white rice tonight. I shall be adding extra chilli powder; he will not. And we're going to try adding a splash or two of red wine to see how it tastes. Yum
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