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Quick soup recipe for a cold day.
silkdragon
28-01-2008
Green Pea and Mint Soup ---very easy.

1 large onion

1 large potato

1.1/2pts/852mls of stock made from chicken stock cubes.

1lb./454gr of frozen peas.

salt & pepper.

a handful of fresh mint leaves.

4 tbsp of very low fat natural yogurt.

Peel and chop the onion peel and dice the potato

Place the stock onion & potato in a large pan . Bring to the

boil and simmer for 10 mins, stiring ocasionally.

Add mint leaves and frozen peas. Bring to the boil reduce

the heat and simmer for 10 mins. Leave the soup to cool slightly.

Transfer to a food processor or liquidiser and blend until
smooth.

Return the soup to the pan season to taste and reheat.

garnish with a spoonful of yogurt.

Serves four.
ollysmrs
24-02-2008
Sounds lovely, making a note of the recipe thanks
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