Originally Posted by janebach:
“I have followed Delia's pancake receipie for the past twenty years and never had a bad one.”
I also used a Delia recipe for the first time tonight and had the nicest pancakes I've ever had. I found this recipe to be of the perfect consistency.
To make around 8 thinnish pancakes (sorry it's in ounces!) :
I cup/4oz of plain flour
A pinch of salt
2 eggs
7fl oz milk mixed with 3fl oz water
She says to add the salt to the sifted flour, make a well in the middle, add the eggs and mix until bound together, then slowly add the milk/water and mix to a batter with a whisk or fork.
I wasn't going to add the water but it made them light and airy.
She also said to fry them in butter which I did. Although it was nice, I found it used up all the butter each time so it may be better to use normal oil.
Get the butter/oil hot but not burning, add a small enough amount of batter to swish around and cover the bottom of the pan, turn over when it's set and cook to your taste.
I had the traditional lemon and sugar on mine but the possibilities are endless.
Thanks Delia.