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Signs Of A Bad Restaurant
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TommyGavin76
05-02-2008
Pictures on the menu is a given, I also think huge menus are a bad sign, can't see how the quality control can be high when there's 30 main courses.

Any more?
jigsawjake
05-02-2008
you see gordon ramsey shouting at the chef.
ned flanders
05-02-2008
they try and put two obviously bad ingredients together that really wont work! eg chilli and chocolate! urgh!
jigsawjake
05-02-2008
lok at the faces of the people dining - are they relaxed, seem happy, place seems lively, waitresses seem happy?

Does it look clean as you go in?
Do they have any "local newspaper taste test" articles in the foyer?

Is it easy to get a table on a saturday or valentines day?

Is the lighting down so low you cant see what is on the plate?

Do you see people fo that type eating there?Alwass a good sign.eg Chinese in chinese restaurants, italians in italian restaurants, etc.
TommyGavin76
05-02-2008
Originally Posted by ned flanders:
“they try and put two obviously bad ingredients together that really wont work! eg chilli and chocolate! urgh!”

Try telling the Mexicans that Chilli and Chocolate don't go together.
jigsawjake
05-02-2008
you go round to where the bins are and see lots of ready meal packaging, or rats.
tanstaafl
05-02-2008
If you see a Brake Bros lorry in the restaurant car park.
Stephanie2007
05-02-2008
If people have a lot of food left on their plates. It either means huge portions or bad food. Or if people are shouting and fighting, usually a good signal.
LaurieMarlow
05-02-2008
Originally Posted by ned flanders:
“they try and put two obviously bad ingredients together that really wont work! eg chilli and chocolate! urgh!”

That's a classic combination in mexican cooking.
LaurieMarlow
05-02-2008
Originally Posted by TommyGavin76:
“Pictures on the menu is a given, I also think huge menus are a bad sign, can't see how the quality control can be high when there's 30 main courses.

Any more?”

Agree with both of these. I'm also suspicious if the menu is a hotch potch of different cuisines that bear no relation to each other, like Lasagne, Thai Green Curry and Lamb Tagine. For god's sake, just pick one cuisine and do it properly.

Actually, I'm all for very little choice at all on restaurant menus, I'm happiest with only two or three options for each course. I know that makes me a bit odd
Sad_BB_Addict
05-02-2008
The rats throw themselves onto the traps
ff999
05-02-2008
... there's no one in the restaurant.
I wont go into a restaurant new to me that has no one else in there.
stud u like
05-02-2008
The first thing I look for are flies. Then I look to the cutlery and then the plates.

Then I sniff the food. If I have a salad I look for caterpillars or green fly.

You can never be too careful!
ruthiebabie
06-02-2008
A lot of the restaurants where we live are now signed up to this scores on the doors rating and take aways too. Any with less than 3 stars I give a wide berth to. http://www.scoresonthedoors.org.uk/clients.php
Beer Monster
06-02-2008
spotting chavs in the kitchen
RAINBOWGIRL22
06-02-2008
The toilets are a dead give away to me!!!

I've never had a nice meal in a place where the toilets are not clean....
olo
06-02-2008
Originally Posted by TommyGavin76:
“Signs Of A Bad Restaurant”

Half a dog in the freezer, or a bottle of the chefs piss in the fridge... seriously, both have been found in restaurants local to me

Originally Posted by ned flanders:
“they try and put two obviously bad ingredients together that really wont work! eg chilli and chocolate! urgh!”

Have you tried it though? I had a fantastic chilli in a restaurant owned by a mate and couldn't put my finger on why it was so good when he was asking how it was at the end of the meal. When he told me there was chocolate in it it did make sense. Obviously don't use a Milky Bar however!
Erithacus
07-02-2008
If the toilet isn't clean, I don't trust that the kitchen is clean either.
Inkblot
07-02-2008
Originally Posted by ff999:
“... there's no one in the restaurant.”

Not necessarily. We were walking past a curry house in Soho, it looked packed but the manager came out and promised he'd find us a table. And of course that was why it was packed: every time a group of suckers stopped to look in, he'd rush out and talk them into eating there.

The food was fair quality, the staff were horrible (bullying diners into choosing from the more expensive balti menu instead of the main one with the more interesting dishes) and the bill was way over the top.

So a full restaurant isn't always a good one.
andallthatjazz
07-02-2008
When the place stinks soon as you walked in!
orangebird
07-02-2008
Laminated menu's.....
shazzyfizz
07-02-2008
When the toilets are dirty - it's a no brainer really if the restaurant can't clean their toilets then it imo it often follows that the kitchen will be dirty too.
Scots_Dragon
07-02-2008
Originally Posted by andallthatjazz:
“When the place stinks soon as you walked in!”

Well if it stinks only when you walk in, are you sure its the restaurant?

Spotty faced teenagers serving you, who can't speak a word of English;,even though they are born, raised and taught here. Food appearing before you in cardboard boxes and tasting like said cardboard box.

Sorry this was the McDonald's thread wasn't it?
kit123
08-02-2008
a squashed cockroach on the stairs
zenith52
08-02-2008
Originally Posted by orangebird:
“Laminated menu's.....”

Unless you are in the Birmingham Balti Triangle where some of the best curries are chosen from laminated menu's that are underneath a perspex table cloth
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