Tripe.
I have never felt the urge to try Chitlins, an American delicacy of fried small intestine of the pig.

I've never had a Big Mac.
I have never tasted beetroot either, I am afraid of it.
I dropped a jar of it as a child and I have been afraid to eat it ever since.

yes beetroot is very scary, stay away if i were you

We tried it last week (there was a half price offer on )
and all of us loved it,.. even my (won't eat anything) 12 year old
Not the soup though yuk! the staff were very good and never charged us for our soup's as we left them hardly touched

Or buy at your local Tesco's to try it at a better price


jo x

I ate that much beetroot when awhile ago, i weeeeed pink wee all the next day
sorry tmi

jo x

Ive never tried snails. The thought puts me off.

I haven't tried cockles or mussels either. My mum hated them, so when i was a child we weren't 'allowed' to try them. So, i have never bothered.

I've never tried rabbit, nor do I ever intend to.

snails in garlic are lovely

I'm with you on both counts - I wouldn't be able to swallow it

I've pretty much tried all else...

Edit...apart from deep fried insects or tarantulas. Vietnamese delicacies apparently

Aww you're lovely, checking that for me!
Last edited by littlemunchkin : 07-02-2008 at 18:29

Love trying all sorts although not too partial to oysters or sea snails. Squid - yum! Haggis - yep reckon everyone should try that at least once in their life. Would like to try some deep fried mars bar as I'm told it really is good especially with ice cream but my arteries just won't allow it!

Pretty much most Seafood and particularly any of it that's expensive so Sushi, Lobster, Caviar, most fish, Razor Clams etc.

My mother's poor reaction to it has pretty much put me off for life. Now when I eat fish even battered cod I always have to convince myself it's OK or I feel kinda sick.

I'm desperate to try Game, I swear I'm gonna do it this year. It's not exactly exotic!

Most fish, duck, Venison

Impressively, for someone who grew up on the Upper West Side of Manhattan, I have never eaten gefiltefish and have not desire to do so.

I have also never eaten goat, although my brother says it is quite nice.

Stovies are basically a variant of corned beef hash although some people use sausages or roast beef instead. They are yummy
Recipe

Lobster Thermidor = heaven on a plate . . . .

There used to be a restaurant in Brixham harbour (may still be there, but I haven't visited Brixham for over 10 years) that cooked fish fresh from the boats - the fish was literally carried off the boats straight into the restaurant kitchen . . . .
I had lobster thermidor there, and it was beautiful . ..


I must admit I've never tried duck, even though its on the menu in most eateries ( particularly the chinese / cantonese ones ) around here. I think its because I've heard that its very greasy, and I loathe greasy food . . .