Originally Posted by Gogfumble:
“Toad in the hole but with veggie sausages?”
Yes, or you can make vegetarian toad by putting some vegetables into the batter instead of sausages; maybe mushrooms, courgettes, cherry tomates, fennel etc though it's possible some would need pre-cooking or parboiling first. Then serve with roast potatoes or bubble'n'squeak.
On the same lines, big Yorkshire puddings with steamed vegetables inside, served with veggie gravy and roast poatatoes.
Roast some root vegetables, eg butternut squash, parsnips, sweet potatoes and then... I dunno, serve with a typically English sauce such as a gravy made with port and some seasonal greens.
Vegetarian soups - pea and mint, local mushrooms, tomato etc served with home-made or locally baked artisan breads
Welsh rarebit
The important thing is to have a good choice for vegetarians.
This place is all vegetarian and I'm sure meat eaters could find something they'd like.