Yeah, I just got back from Birmingham last night, and the meal on Saturday night was FANTASTIC!
A big thank you to Minky who recommended the polenta con funghi (polenta in cream and mushroom sauce) - it was absolutely divine!
I had the following:
Polenta con Funghi, described as above
Antipasto - Nice selection of ham/salami, and the mozzarella was the best I have ever tasted
Pollo con Funghi - chargrilled chicken breast in cream and mushroom sauce, with roast potatoes and rocket - delicious
half a Bufala pizza - pizza with tomatoes, basil and mozzarella. So simple but sooooo tasty!
Crostata di fragole - a small vanilla mascapone tart topped with fresh strawberries and coulis - When it came out, it looked pretty but small. Desserts are normally disappointing so I wasn't expecting much, but this tasted absolutely scrumptious!
As you can see, I was rather greedy and ate a lot. I couldn't move easily afterwards. But every single dish I had was perfect. Everyone else's (we were a party of about 12) looked very nice too.
The service was excellent. It was a Saturday night in Birmingham, so the restaurant was at full capacity. Considering this, all of our orders were correct and came out at the right times, etc. The waiting staff are very friendly and attentive. Decor was simple, yet chic.
With all things considered, this was the best dining experience I can remember.
I score it 10/10.