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Simple pleasures |
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#26 |
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Posts: n/a
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Quote:
Crusty bread with butter, a chip butty or a chrisp sandwhich .
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#27 |
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Forum Member
Join Date: Jul 2005
Location: London
Posts: 7,759
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Red pepper hummus and warm pitta bread.
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#28 |
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Forum Member
Join Date: Jul 2005
Posts: 1,732
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Quote:
I've not seen it in the tube before i always see it in cans still. Im interested in the tubed form though because as you say no need for a spoon.
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#29 |
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Forum Member
Join Date: May 2007
Location: Inside the glove of negativity
Posts: 11,123
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Hot buttered toast.
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#30 |
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Forum Member
Join Date: Nov 2005
Location: Half asleep 'neath the stars..
Posts: 2,928
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#31 |
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Forum Member
Join Date: Jun 2004
Location: Worcestershire
Posts: 59,800
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Quote:
Oh Christ yes!!
![]() ...crunchy???
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#32 |
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Forum Member
Join Date: Jan 2007
Location: In Your Wheelibin. Help!!
Posts: 2,395
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Pilchards in oil and chillies, straight from the tin, just about every other night when I get in from work. Yum.
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#33 |
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Forum Member
Join Date: Mar 2007
Posts: 1,577
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A perfect poached egg on griddled green olive bread - that wonderful moment when you cut into the egg yolk and it oozes over the bread. Yum.
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#34 |
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Forum Member
Join Date: Aug 2005
Location: ♀ Hampshire
Posts: 5,309
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Crunchy Peanut butter without a doubt - best eaten with your fingers straight from the jar
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#35 |
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Forum Member
Join Date: Oct 2007
Location: In the kitchen
Posts: 60
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Oh dear
chicken and mushroom pot noodles for me
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#36 |
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Forum Member
Join Date: Mar 2007
Posts: 1,577
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Quote:
Oh dear
chicken and mushroom pot noodles for me ![]() )
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#37 |
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Forum Member
Join Date: Jul 2006
Location: up the stairs!
Posts: 11,649
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Quote:
Crunchy Peanut butter without a doubt - best eaten with your fingers straight from the jar
![]() ![]() or possibly licked from a willing partner... apparently... ahem...
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#38 |
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Inactive Member
Join Date: Dec 2006
Location: I am a girl!
Posts: 7,333
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cheese board with crackers
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#39 |
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Posts: n/a
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Quote:
used to be condensed milk, using a spoon and straight from the tin
nowadays it comes in a tube - no spoon to wash ![]() |
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#40 |
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Posts: n/a
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warm crusty bread with butter
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#41 |
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Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
Posts: 10,505
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Crab sticks, or slices of ham. Low fat and protein-rich!
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#42 |
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Forum Member
Join Date: Mar 2007
Posts: 2,369
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Spelt toast, buttered heavily with barely scrambled organic free range eggs, butter, salt and pepper.
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#43 |
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Forum Member
Join Date: Nov 2006
Posts: 5,210
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Quote:
Spelt toast, buttered heavily with barely scrambled organic free range eggs, butter, salt and pepper.
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#44 |
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Forum Member
Join Date: Nov 2007
Posts: 20,481
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Soft white bread and jam
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#45 |
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Forum Member
Join Date: Apr 2006
Posts: 1,106
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quick batch of pasta and home made pesto
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#46 |
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Forum Member
Join Date: Apr 2007
Location: Hindley,Wigan
Posts: 793
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a nice potato hash with a crust, brown sauce and some pickeled beetroot.
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#47 |
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Forum Member
Join Date: Sep 2004
Posts: 740
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Quote:
I love Farrows Marrowfat peas....and the absolute best, most delicious way to eat them, is straight from the tin, with a spoon catching every drop of the water they are in.
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#48 |
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Forum Member
Join Date: Aug 2007
Posts: 2,244
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Quote:
a nice potato hash with a crust, brown sauce and some pickeled beetroot.
or pickled red cabbage - yum yum
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#49 |
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Forum Member
Join Date: Jan 2006
Posts: 5,851
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boiled egg mixed with little butter, salt and pepper mashed on a bit of toast.
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#50 |
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Forum Member
Join Date: Sep 2007
Location: Sydney, Australia
Posts: 2,404
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Cream crackers, cheese and onions on toast.
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