Originally Posted by HideAway:
“Crusty bread with butter, a chip butty or a chrisp sandwhich .
”
“Crusty bread with butter, a chip butty or a chrisp sandwhich .
”
Oops I spelt crisp wrong.
Simple pleasures
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Originally Posted by Randomguy83:
“I've not seen it in the tube before i always see it in cans still. Im interested in the tubed form though because as you say no need for a spoon.”
“I've not seen it in the tube before i always see it in cans still. Im interested in the tubed form though because as you say no need for a spoon.”
"Carnation Condensed Milk - Squeezy" - can get it in any supermarket, my wee local spar even stocks it, and theres somebody selling it on ebay
Originally Posted by Snowfairy:
“Oh Christ yes!!
...crunchy???”
“Oh Christ yes!!
...crunchy???”
I'm a smooth girl but I'll eat crunchy as well.
Pilchards in oil and chillies, straight from the tin, just about every other night when I get in from work. Yum.
A perfect poached egg on griddled green olive bread - that wonderful moment when you cut into the egg yolk and it oozes over the bread. Yum.
Originally Posted by DAJUDGE:
“Oh dear chicken and mushroom pot noodles for me ”
“Oh dear
chicken and mushroom pot noodles for me ”
Don't blush - if you like it, so what! One of my loves is brown sauce sarnies (no butter as it spoils the taste of the sauce
)
Originally Posted by stumblebum:
“Crunchy Peanut butter without a doubt - best eaten with your fingers straight from the jar
”
“Crunchy Peanut butter without a doubt - best eaten with your fingers straight from the jar
”
or possibly licked from a willing partner...
apparently... ahem...
Originally Posted by bananasplit:
“used to be condensed milk, using a spoon and straight from the tin
nowadays it comes in a tube - no spoon to wash”
“used to be condensed milk, using a spoon and straight from the tin
nowadays it comes in a tube - no spoon to wash
”
Here here, my gran never had a fridge, and always had an open tin of conny onny in the cupboard.
Spelt toast, buttered heavily with barely scrambled organic free range eggs, butter, salt and pepper.
Originally Posted by Orangebathwater:
“Spelt toast, buttered heavily with barely scrambled organic free range eggs, butter, salt and pepper.”
“Spelt toast, buttered heavily with barely scrambled organic free range eggs, butter, salt and pepper.”
I didn't realise I was so hungry until I read this
Originally Posted by Lemonhunny:
“I love Farrows Marrowfat peas....and the absolute best, most delicious way to eat them, is straight from the tin, with a spoon catching every drop of the water they are in.”
“I love Farrows Marrowfat peas....and the absolute best, most delicious way to eat them, is straight from the tin, with a spoon catching every drop of the water they are in.
”
Now you're talking! It used to be a drunken treat of mine after a few pints to have marrofat peas straight from the tin with a splodge of tomato ketchup mixed in. Used to have this combination on white sliced bread too
Originally Posted by sezegg:
“a nice potato hash with a crust, brown sauce and some pickeled beetroot.”
“a nice potato hash with a crust, brown sauce and some pickeled beetroot.”
or pickled red cabbage - yum yum
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