Originally Posted by Melanie858:
“The one recipe from the book I was going to attempt this weekend I couldn't find a specific ingredient. I wanted to make the Colombian Chicken Coconut Curry and I searched all over town and couldn't find the key ingredient - Seasoned Pioneers Caribbean Poudre de Colombo Spice Blend ------ and I have no idea what I could use as a substitute so I'm just going to have to make a different curry with the ingredients I've bought.”
http://www.recipesource.com/side-dis...1/rec0135.html
This site tells you.
Reading another site lists
Poudre de Colombo (Caribbean Curry Powder)
Contains Cumin, Fenugreek, pepper, mustard, turmeric and cloves.
another site lists
For the poudre de Colombo:
[LIST]<LI hasbox="2">1/4 cup white rice <LI hasbox="2">1/4 cup
cumin seeds <LI hasbox="2">1/4 cup
coriander seeds <LI hasbox="2">1 tablespoon
black mustard seeds <LI hasbox="2">1 tablespoon black
peppercorns <LI hasbox="2">1 tablespoon
fenugreek seeds <LI hasbox="2">1 teaspoon whole
cloves [*]2 teaspoons
turmeric[/LIST]Another site just gives directions
Poudre de Colombo
[LIST=1][*]Toast 1/4 cup uncooked white rice in a dry skillet over medium heat, shaking frequently, until light brown, about 5 minutes. Remove and cool.[*]In the same skillet, toast 1/4 cup cumin seeds, 1/4 cup coriander seeds, 1 tablespoon black mustard seeds, 1 tablespoon black peppercorns, 1 tablespoon fenugreek seeds and 1 teaspoon whole cloves until lightly toasted and fragrant, about 2 to 3 minutes.[*]Cool the spices, combine with the toasted rice, and grind to a fine powder.[*]Stir in 2 teaspoons turmeric.[*]Makes about 1 cup[/LIST]