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Real Butter Or Spread? |
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#26 |
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Forum Member
Join Date: Dec 2001
Location: West London
Posts: 24,303
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Country Life spreadable gunk for sandwiches. Can't get butter to spread thinly enough, especially in this weather. M&S spreadable butter (which is butter, not margarine) for toast, crumpets etc. Organic butter for cooking.
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#27 |
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Forum Member
Join Date: Jul 2006
Location: arcadia
Posts: 937
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Butter, always.
The other stuff doesn't taste right. |
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#28 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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Lurpack Light!!! Nothing else comes close really (apart from Lurpack but I am on a health kick
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#29 |
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Forum Member
Join Date: Jul 2005
Location: London
Posts: 7,759
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i use the M&S Touch Of Butter spread but you can't beat real butter on warm crusty bread.
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#30 |
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Forum Member
Join Date: Feb 2008
Posts: 272
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I use Lurpak Lighter Spreadable too. It's good stuff.
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#31 |
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Forum Member
Join Date: Nov 2006
Location: Chicago (and Ljubljana)
Posts: 3,626
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French butter, either doux (unsalted) or demi-sel (salted), but peferably extra-fin, is the best in my experience. It has a different texture than butter in English-speaking countries and is just superior. It's available in a few stores in the US and here in Slovenia, so I assume you can also buy in the UK.
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#32 |
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Forum Member
Join Date: Apr 2007
Posts: 4,894
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I don't think you can beat Irish butter. The quality of dairy in Ireland and the UK (on account of the excellent grazing) is very high.
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#33 |
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Forum Member
Join Date: May 2006
Posts: 1,060
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Butter always, and unsalted butter for cooking
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