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Frozen Yorkshire Pudding Mix
Puffle
24-02-2008
A couple of weeks ago I made yorkshire puddings from scratch but I had plenty left over so I froze it - will it be alright to use for yorkshire pudding or does it not freeze well and I should chuck it?

Thanks
dollylovesshoes
24-02-2008
Sorry Puffle but I've never froze batter, hopefully somebody will have know the answer.
timmillwood
24-02-2008
Aunt bessie freezes her batter so why can't you?
ollysmrs
24-02-2008
I have made GIANT yorkshire puddings tonight They are so large I had to take a photo of them! We have frozen the 3 leftover, so maybe the answer is to cook them first and then freeze them - I'll let you know !
dollylovesshoes
26-02-2008
Originally Posted by ollysmrs:
“I have made GIANT yorkshire puddings tonight They are so large I had to take a photo of them! We have frozen the 3 leftover, so maybe the answer is to cook them first and then freeze them - I'll let you know ! ”

Yes and I've seen the piccie of them olls....They are huge!
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