A couple of weeks ago I made yorkshire puddings from scratch but I had plenty left over so I froze it - will it be alright to use for yorkshire pudding or does it not freeze well and I should chuck it?
Thanks
Thanks
They are so large I had to take a photo of them! We have frozen the 3 leftover, so maybe the answer is to cook them first and then freeze them - I'll let you know !
They are so large I had to take a photo of them! We have frozen the 3 leftover, so maybe the answer is to cook them first and then freeze them - I'll let you know !
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