Hi all
I have been given a gammon joint and haven't a clue what to do with it! I assume it is boneless and weighs 5 1/2 pounds. I have it covered in water at the moment as I seem to remember you have to do that first, what then?
How long do you have to soak it for? Once it is cooked can I slice it in steaks and can they be reheated or would I have to have them cold?
Any advice much appreciated as it is not something we eat in this house as I am the only one that likes it, but it is a shame not to do something with it!
I have been given a gammon joint and haven't a clue what to do with it! I assume it is boneless and weighs 5 1/2 pounds. I have it covered in water at the moment as I seem to remember you have to do that first, what then?
How long do you have to soak it for? Once it is cooked can I slice it in steaks and can they be reheated or would I have to have them cold?
Any advice much appreciated as it is not something we eat in this house as I am the only one that likes it, but it is a shame not to do something with it!