What left overs do you love eating?

I am currently in the office working my way through a tuppaware box full of left over Sunday dinner and it's yum! All the people in my office are really jealous.

I know this will make people feel a bit sick! I love cold veg,brussel sprouts I adore hot or cold. I Always cook more than required so I can eat em cold.

I love cold veg too so you aren't alone there.

Mmmm sprouts

Yes!

Potatoes and cabbage made into bubble and squeek...yummmmm

Its good with sprouts too

I don't like cold veg. I love left overs like lasagne or shepherd's pie. they always taste nicer reheated for some reason.

Left-over cabbage, quartered sprouts, cauliflower stir fried with ginger and bacon bits.

Ewwwww......hot or cold sprouts are vile & should be banned.

I love cold sausages.......yummy.
Oh & pork chops or steaks cold.

left over mashed potato and roast chicken.
My mum mixes strips of the cold chicken through the mashed poato and makes little potato cakes which she dunks in seasoned flour before frying, they are delicious!

Cold sprouts with tomato ketchup or salad cream.

I don't like the sound of this. I love hot sprouts, hate them cold. Add ketchup or salad cream in the mix...not my thing.

Awww Wonderful grub! Yes loads of totties,greens all mixed up then fried.....Manna food!

Aww that sounds nice!!

What did I say? I knew it might be a bit sickly! I have cooked a pound of sprouts and I will eat the bleedin

lot
Yes I love cold porkies and cold meat.........Human hoover I am

Tonight we are having left over roast chicken from yesterday in a sweet 'n' sour sauce, with rice and steamed veg!

Im not very good with leftovers. Actually, in our house there very rarely is any !!! The only left overs we get are an occasion slice of pizza.

But - when i cook a shephards pie, i always do too much so i can put some in a tupperware and take it to work for lunch. I nuke it in the microwave .... and watch everyone dribbling as it smells so good

left over sheperds pie, curry or corned beef hash.

I love cold sprouts too (like 'em hot as well!). After Christmas, I like to put them on a sandwich with a sliced potato, some stuffing and some turkey. Delicious

Nooooooo stop it!

left over new potatoes sliced and fried are good

When I was growing up in Somerset, these were called "heel-taps" although I've no idea why.

My best friend insists on coming to my house for dinner on Boxing Day every year when she knows she'll get bubble and squeak to eat.

But I don't make it with just mash and sprouts. I add in the mashed swede, peas, roasted parsnips, carrots, chopped roasties, chestnut stuffing and some turkey. Mix it all in a big bowl, put it into my huge lasagne dish, top it with lots of grated cheese and bung it in the oven (that's a technical term!) for an hour or so till it's all crispy on the top, and serve with the leftover turkey gravy made with giblet stock.

She swears it's the best dinner of the year, and hates swede and parsnips normally.

She came on Boxing Day two years ago, and there wasn't enough left to bother with bubble, so I did T-Bone steaks with all the trimmings. I've never been allowed to forget it, and am reminded at intervals through the year, with December being particularly fraught till I'm ready to murder her
Last edited by Lemonhunny : 27-02-2008 at 07:45

cold takeaways full stop - cold pizza, cold chinese, cold indian etc

Lasagne, pizza, currys, casseroles and Christmas dinner leftovers are always good reheated.