I tried one in a "Chippie" in Glasgow, but it wasn't in batter...
Often wondered how they managed to keep the toppings on the damn thing - they cooked it there in front of me, just dropped it straight into the fryer... and viola a batter less deep fried Pizza... and so damn moreish
I tried deep frying some slices of a shop bought one and all the toppings just floated off, so all I was left with was the base and a side-plateful of greasy ham and pineapple.. and some very burnt cheese..
The base tasted lovely though...