|
||||||||
Toast |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Banned User
Join Date: Feb 2008
Posts: 4
|
Toast
How do you like yours? Well done, butter or marge, white or brown bread.
|
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Posts: n/a
|
Lightly done on thick cut bread with real butter and nowt else
|
|
|
|
#3 |
|
Forum Member
Join Date: Oct 2005
Posts: 9,021
|
white(cheap bread makes better toast imho),slightly toasted with marg and either nutella or runny honey
|
|
|
|
|
|
#4 |
|
Banned User
Join Date: Dec 2007
Location: in my bubble of light!
Posts: 11,201
|
Quote:
How do you like yours? Well done, butter or marge, white or brown bread.
im not good with bread, gives me belly ache, but i cant resist, especially if it has a couple of slices of crispy bacon in it...yum yum
|
|
|
|
|
|
#5 |
|
Banned User
Join Date: Dec 2007
Location: in my bubble of light!
Posts: 11,201
|
Quote:
How do you like yours? Well done, butter or marge, white or brown bread.
![]() welcome to DS btw
|
|
|
|
|
|
#6 |
|
Banned User
Join Date: Feb 2008
Posts: 4
|
|
|
|
|
|
|
#7 |
|
Forum Member
Join Date: Jul 2006
Location: The Ross Revenge
Posts: 39,991
|
I have toast in one form or another almost every day.
My favourite is white (cardboard!) bread, lightly toasted with proper butter and marmalade or Dairylea, relish, smooth peanut butter or even sauce. Sometimes I have scrambled egg, beans and Lea and Perrins or cheese on toast and often have toasted sandwiches. I used to love it with Marmite but it (Marmite) gives me indigestion afterwards. |
|
|
|
|
|
#8 |
|
Banned User
Join Date: Dec 2007
Location: in my bubble of light!
Posts: 11,201
|
Quote:
Thank you.
![]() to be honest, i prefer a toasted butty rather than normal bread. makes it feel much more filling ![]() loadsa mayonaisse and black pepper too oh im getting hugry now
|
|
|
|
|
|
#9 |
|
Banned User
Join Date: Dec 2007
Location: in my bubble of light!
Posts: 11,201
|
Quote:
I have toast in one form or another almost every day.
I use white (cardboard!) bread with proper butter and marmalade or Dairylea, relish, peanut butter or even sauce. I used to love it with Marmite but it (Marmite) gives me indigestion afterwards. ![]() ive never tasted it, its the smell
|
|
|
|
|
|
#10 |
|
Posts: n/a
|
Lightly done on white bread, with smooth peanut butter. Crusts have to be nice white, soft ones, not those horrible burnt ones.
Welcome to Digital Spy, OP
|
|
|
|
#11 |
|
Forum Member
Join Date: Jan 2008
Posts: 665
|
with champagne to my good health!
|
|
|
|
|
|
#12 |
|
Forum Member
Join Date: Dec 2005
Location: Scotland
Posts: 7,117
|
Well done on brown bread, I leave it to go cold then have either light Philadelphia spread or Dairylea.
|
|
|
|
|
|
#13 |
|
Forum Member
Join Date: Oct 2005
Posts: 559
|
I like that fruity bread, I think it might be soreen or warburtons....but that is delicious toasted with lots of butter and jam. Mmmm wish I'd bought some on the way home now.
|
|
|
|
|
|
#14 |
|
Forum Member
Join Date: Jul 2006
Posts: 12,531
|
Quote:
aaarrrgghhhhh if my OH eats marmite i cant go near him
![]() ive never tasted it, its the smell ![]() Ooo molly - you don't know what you're missing .Lightly toasted toast for me, margarine to make it a bit soggy, then crunchy peanut butter or loads of BOVRIL spread on top ![]() .
|
|
|
|
|
|
#15 |
|
Forum Member
Join Date: Jan 2008
Posts: 665
|
Quote:
Well done on brown bread,
|
|
|
|
|
|
#16 |
|
Forum Member
Join Date: Jan 2007
Location: Telford
Posts: 1,801
|
Whie granary loaf by hovis, toasted until golden and a good dollop of olive spread
|
|
|
|
|
|
#17 |
|
Banned User
Join Date: Dec 2007
Location: in my bubble of light!
Posts: 11,201
|
Quote:
Ooo molly - you don't know what you're missing
.Lightly toasted toast for me, margarine to make it a bit soggy, then crunchy peanut butter or loads of BOVRIL spread on top ![]() . and peanut butter (but has to be smooth)wahhhhhhhhh all this food talk is making me belly rumble
|
|
|
|
|
|
#18 |
|
Forum Member
Join Date: Jul 2006
Location: The Ross Revenge
Posts: 39,991
|
Quote:
Well done on brown bread, I leave it to go cold then have either light Philadelphia spread or Dairylea.
I actually make my toast and leave it for a good ten minutes to go hard, before I put any toppings on. |
|
|
|
|
|
#19 |
|
Banned User
Join Date: Dec 2007
Location: in my bubble of light!
Posts: 11,201
|
Quote:
Yes, I forgot the 'leave to go cold' bit!
I actually make my toast and leave it for a good ten minutes to go hard, before I put any toppings on.
|
|
|
|
|
|
#20 |
|
Inactive Member
Join Date: Nov 2001
Location: BUDDIETOWN
Posts: 20,385
|
is making six slices in one sitting a lot?
that's what i made yesterday ..... any bread really, like thick slices or "enders" and crusty bread too!!! and loads of can'tbelieveit'sbutter ..... or cheese slices ..... or cheese ..... even cucumber ..... |
|
|
|
|
|
#21 |
|
Forum Member
Join Date: Jul 2006
Posts: 12,531
|
My tummy's rumbling now
.*Bigfeet goes home to make toast* ![]() ![]()
|
|
|
|
|
|
#22 |
|
Banned User
Join Date: Dec 2007
Location: in my bubble of light!
Posts: 11,201
|
Quote:
My tummy's rumbling now
.*Bigfeet goes home to make toast* ![]() ![]() ![]() ![]() OP why did you start this thread ![]() i have to admitt, i pinch the crust from the bottom too , luvverly.
|
|
|
|
|
|
#23 |
|
Forum Member
Join Date: Jul 2006
Location: The Ross Revenge
Posts: 39,991
|
Actually, talking about toast has prompted me on what to have for tea!
I've been a bit under the weather all day and can't face a whole cooked meal, so I'm having some toast with (tinned) red salmon on top - one of my favourite comfort foods. ![]() Thanks, OP.
|
|
|
|
|
|
#24 |
|
Forum Member
Join Date: Feb 2007
Posts: 586
|
White tiger bread toasted under the GRILL with real butter (Anchor or President). Spread it, then put it back under the grill for 30 seconds for the butter to melt.
|
|
|
|
|
|
#25 |
|
Banned User
Join Date: Dec 2007
Location: in my bubble of light!
Posts: 11,201
|
Quote:
Actually, talking about toast has prompted me on what to have for tea!
I've been a bit under the weather all day and can't face a whole cooked meal, so I'm having some toast with (tinned) red salmon on top - one of my favourite comfort foods. ![]() ![]() love fish of any description (apart from tuna) and i think i have a nice tin of herrings in mustard and dill sauce, i am deff going to have them instead of what im making for dinner. hope you feel better soon btw. |
|
|
|
![]() |
|
All times are GMT. The time now is 17:30.




