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tuna steaks |
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#1 |
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Inactive Member
Join Date: Dec 2006
Location: I am a girl!
Posts: 7,333
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tuna steaks
What sauce would you recommend?
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#2 |
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Forum Member
Join Date: Oct 2007
Posts: 531
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Melted butter.
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#3 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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melted butter and chive.
steamed too. another one is steamed with just lime juice over (the real stuff). |
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#4 |
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Inactive Member
Join Date: Jul 2007
Posts: 16,886
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I wouldn't put a sauce with it. Just serve it extremely rare.
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#5 |
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Forum Member
Join Date: Feb 2004
Location: Oxford
Posts: 18,371
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Marinade in soy sauce, fresh lime, grated root ginger and a deseeded chili and serve very rare.
Stupendous. |
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#6 |
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Forum Member
Join Date: Oct 2006
Posts: 8,406
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Quote:
Marinade in soy sauce, fresh lime, grated root ginger and a deseeded chili and serve very rare.
Stupendous. I shall busy some tuna steaks and do that! (me licking my lips)
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#7 |
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Forum Member
Join Date: Mar 2004
Location: Not far enough
Posts: 12,248
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No sauce! You shouldn't cook it so much it is dry enough to need added sauce
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#8 |
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Forum Member
Join Date: Jun 2004
Posts: 4,817
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Teriyaki
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#9 |
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Forum Member
Join Date: Mar 2006
Posts: 1,159
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I have only tried fresh tuna once and I didnt like it. It seemed to me to have the texture of pork. I want to try to eat more fish so I keep meaning to try tuna again as I only really eat things like cod, salmon, haddock, kippers....the common ones really
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#10 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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Quote:
I have only tried fresh tuna once and I didnt like it. It seemed to me to have the texture of pork. I want to try to eat more fish so I keep meaning to try tuna again as I only really eat things like cod, salmon, haddock, kippers....the common ones really
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#11 |
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Forum Member
Join Date: Jun 2003
Location: Suffolk
Posts: 21,393
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I am a tuna steak addict, but i have it the way the portugese do it. Basically, you have it plain with lime juice. delish.
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#12 |
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Forum Member
Join Date: Mar 2006
Posts: 1,159
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Quote:
If it got a bit tough/dry, you may have over cooked it slightly. But yeah tuna is a very "meaty" fish.
Strangely enough I love meat though
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#13 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
I wouldnt say it was dry but yes it was really meaty......maybe I wouldnt like it whatever I do
Strangely enough I love meat though |
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#14 |
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Forum Member
Join Date: Apr 2007
Posts: 4,894
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Can't say I'm a big fan. Okay so long as it is very, very rare. I have a bigger problem with swordfish, it's incredibly meaty. Hurts my teeth to eat it.
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#15 |
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Forum Member
Join Date: Jul 2003
Location: Pimlico, central London, UK
Posts: 14,894
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With tuna you need to make sure you buy good quality fish. Tuna needs to be virtually raw in the middle to be at its best, so you need to ensure the fish is freshand high quality.
As another poster says, great tuna only needs a bit of lime juice. I cook it on a griddle so you get a bit of extra flavour on the griddle stripes. |
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(me licking my lips)

Strangely enough I love meat though