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La creuset and fan ovens |
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#1 |
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Guest
Join Date: Jan 2007
Posts: 4,518
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La creuset and fan ovens
Right, if possible a little help please.
![]() Whenever I cook a casserole using my la creuset dish in my fan oven I seem to burn/over cook it. Just tonight I'm cooking a dish that said it needed 1 1/2 hours but after an hour I was on the verge of cooking it dry. Should I reduce heat or cooking time?...why does this happen? I very confused. I'm hoping to invest in more pieces as time goes on, and need to know how to cook with them properly. |
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#2 |
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Forum Member
Join Date: Jun 2006
Posts: 1,817
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I don't know about la creuset dishs but usually when you use a fan oven they advise you to reduce the cooking time. Give it an hour and test it then. You might also have to lower the temp in the later stages. Sorry I can't be of more help.
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#3 |
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Forum Member
Join Date: Nov 2006
Location: East London
Posts: 14,258
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Quote:
Right, if possible a little help please.
![]() Whenever I cook a casserole using my la creuset dish in my fan oven I seem to burn/over cook it. Just tonight I'm cooking a dish that said it needed 1 1/2 hours but after an hour I was on the verge of cooking it dry. Should I reduce heat or cooking time?...why does this happen? I very confused. I'm hoping to invest in more pieces as time goes on, and need to know how to cook with them properly. |
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#4 |
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Guest
Join Date: Jan 2007
Posts: 4,518
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Quote:
diddy,Le creuset saucepans hold a lot of heat! I have quite a few and really have to reduce the heat, if you cook a casserole turn the heat down to 150 degs.......they need to be on a low heat. as they are cast iron they hold the heat soo much rather than an ordinary casserole dish.
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#5 |
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Forum Member
Join Date: May 2006
Posts: 1,060
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I agree with a previous poster. With fan ovens, either reduce the heat or the amount of time you are cooking.
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#6 |
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Forum Member
Join Date: Jul 2005
Location: London
Posts: 7,759
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I had the same problem making cassoulet with my Le Creuset casserole in a fan oven. I turned the heat down (normally knock off 20 degrees for a fan oven compared with a regular oven and then another 10 degrees for the cast iron dish). Actually pretty much what dollylovesshoes suggests
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#7 |
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Forum Member
Join Date: May 2006
Posts: 12,979
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Anyone else only use LAMB mince for cooking?
deleted
Last edited by shackfan : 10-03-2008 at 16:31. Reason: deleted! |
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#8 |
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Forum Member
Join Date: Jan 2005
Location: Wrexham
Posts: 6,773
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Yes I use lamb for cooking it has amazing flavours
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