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Butter Or No Butter


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Old 11-03-2008, 20:15
JAMESPEARCE91
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So here's a problem for you:
My mum and dad LOVE butter or spread on hot cross buns, scones, malt loaf and other sweet cakey things but I think it is really vile, totally ruins the dish and just wrong!
I'd much rather put jam in!
What say you, DS Public?
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Old 11-03-2008, 20:20
Daisy Bennyboots
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A bit too much butter....and a bit too much jam for me
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Old 11-03-2008, 20:22
stud u like
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I use butter or peanut butter.
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Old 11-03-2008, 20:26
Carnivegan
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Lots and lots of butter, but ditch the cakey stuff.
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Old 11-03-2008, 20:27
LaurieMarlow
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Oh dear God, butter every time. With everything. Toast is a vehicle for butter, rather than the other way around
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Old 11-03-2008, 20:31
Eternal Life
 
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Butter definately
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Old 11-03-2008, 20:37
Tinkerbell1
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A little bit of spread on a warm hot cross bun, yum! Don't use jam, makes it all too sweet.
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Old 11-03-2008, 22:16
JAMESPEARCE91
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Lol outnumbered already!
I love the sweetness of the jam with a hot cross bun or any sort of cakey thing which means butter
I don't put butter in sandwiches either to be honest but my parents said 'you [i] are [am] weird! [just as well put one]'
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Old 11-03-2008, 23:40
skaterdies
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Butter, but butter and jam if it's a scone, oh and not forgetting the cream.
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Old 11-03-2008, 23:41
Radiomaniac
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Most definitely butter.
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Old 12-03-2008, 01:07
serendipitea
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DOH!!

Jam!

Only kidding....

Butter every time.



Ps have you ever tried spreading butter on jam? It's just... WRONG!

Last edited by serendipitea : 12-03-2008 at 01:08. Reason: slightly over enthusiastic typing.
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Old 12-03-2008, 08:07
Scots rool
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Yuck I don't like butter.........I always buy the, 'I can't believe it's not butter'. I would have that with jam on top tho'.
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Old 12-03-2008, 08:16
Carnivegan
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What's not to like?? That delicious golden colour and that cannot be bettered velvety flavour melting on the tongue................you would pass that up for a plastic artificial concoction of trans fats and chemicals.
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Old 12-03-2008, 08:18
Scots rool
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What's not to like?? That delicious golden colour and that cannot be bettered velvety flavour melting on the tongue................you would pass that up for a plastic artificial concoction of trans fats and chemicals.
I don't like the taste of it. Do you do the voice-over for the M&S adverts?
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Old 12-03-2008, 09:16
serendipitea
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Yuck I don't like butter.........I always buy the, 'I can't believe it's not butter'. I would have that with jam on top tho'.
If you don't like butter, why would you want to eat something that sells itself on the basis that people can't believe it's not butter?


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Old 12-03-2008, 09:18
Scots rool
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If you don't like butter, why would you want to eat something that sells itself on the basis that people can't believe it's not butter?


Because it doesn't taste like butter..........despite what it says on the package.
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Old 12-03-2008, 09:29
bananasplit
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Butter . . . . Lurpak, and lots of it
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Old 12-03-2008, 10:02
vidalia
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Tesco's Finest Brittany Butter - it is butter that has flakes of sea salt in it. So bad for you (allegedly, according to current thinking) but so, so, so good to eat.
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Old 12-03-2008, 10:11
Orangebathwater
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Butter always. Heavenly stuff.
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Old 12-03-2008, 13:04
Midiboy
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No butter on bun cakey things but definitely on toast.
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Old 12-03-2008, 13:29
whoever,hey
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flora for me
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Old 13-03-2008, 23:15
Starrybunnii
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I dont have butter on anything (except in potatoes. Potatoes taste weird without butter). Its not that i dont like butter, its just food dont taste any diffrent with butter on. lol
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Old 14-03-2008, 10:16
flowerpowa
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Nice crusty cob spread with thick butter.
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Old 14-03-2008, 10:23
Louismum
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I've just gone back to buying Lurpak, dont know how long before the guilt sets in though and I go back to the 'healthier' ones......or are they healthier ??????
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Old 14-03-2008, 10:24
Orangebathwater
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I've just gone back to buying Lurpak, dont know how long before the guilt sets in though and I go back to the 'healthier' ones......or are they healthier ??????
Nope. Stick to the butter.
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