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Butter Or No Butter |
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#1 |
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Forum Member
Join Date: Nov 2005
Location: London, UK
Posts: 3,026
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Butter Or No Butter
So here's a problem for you:
My mum and dad LOVE butter or spread on hot cross buns, scones, malt loaf and other sweet cakey things but I think it is really vile, totally ruins the dish and just wrong! I'd much rather put jam in! What say you, DS Public? |
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#2 |
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Forum Member
Join Date: Jan 2007
Location: Sarf coast.
Posts: 16,527
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A bit too much butter....and a bit too much jam for me
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#3 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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I use butter or peanut butter.
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#4 |
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Forum Member
Join Date: Oct 2007
Posts: 531
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Lots and lots of butter, but ditch the cakey stuff.
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#5 |
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Forum Member
Join Date: Apr 2007
Posts: 4,894
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Oh dear God, butter every time. With everything. Toast is a vehicle for butter, rather than the other way around
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#6 |
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Posts: n/a
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Butter definately
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#7 |
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Forum Member
Join Date: Jan 2008
Location: Berkshire
Posts: 851
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A little bit of spread on a warm hot cross bun, yum! Don't use jam, makes it all too sweet.
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#8 |
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Forum Member
Join Date: Nov 2005
Location: London, UK
Posts: 3,026
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Lol outnumbered already!
I love the sweetness of the jam with a hot cross bun or any sort of cakey thing which means butter I don't put butter in sandwiches either to be honest but my parents said 'you [i] are [am] weird! [just as well put one]' |
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#9 |
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Forum Member
Join Date: May 2003
Location: Aberdeenshire
Posts: 535
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Butter, but butter and jam if it's a scone, oh and not forgetting the cream.
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#10 |
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Forum Member
Join Date: Jul 2006
Location: The Ross Revenge
Posts: 39,991
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Most definitely butter.
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#11 |
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Forum Member
Join Date: Jan 2007
Posts: 2,365
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DOH!!
Jam! Only kidding.... Butter every time. ![]() Ps have you ever tried spreading butter on jam? It's just... WRONG! Last edited by serendipitea : 12-03-2008 at 01:08. Reason: slightly over enthusiastic typing. |
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#12 |
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Forum Member
Join Date: Aug 2004
Location: Alba Gu Brąth
Posts: 125,169
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Yuck I don't like butter.........I always buy the, 'I can't believe it's not butter'. I would have that with jam on top tho'.
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#13 |
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Forum Member
Join Date: Oct 2007
Posts: 531
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What's not to like?? That delicious golden colour and that cannot be bettered velvety flavour melting on the tongue................you would pass that up for a plastic artificial concoction of trans fats and chemicals.
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#14 |
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Forum Member
Join Date: Aug 2004
Location: Alba Gu Brąth
Posts: 125,169
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Quote:
What's not to like?? That delicious golden colour and that cannot be bettered velvety flavour melting on the tongue................you would pass that up for a plastic artificial concoction of trans fats and chemicals.
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#15 |
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Forum Member
Join Date: Jan 2007
Posts: 2,365
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Quote:
Yuck I don't like butter.........I always buy the, 'I can't believe it's not butter'. I would have that with jam on top tho'.
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#16 |
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Forum Member
Join Date: Aug 2004
Location: Alba Gu Brąth
Posts: 125,169
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Quote:
If you don't like butter, why would you want to eat something that sells itself on the basis that people can't believe it's not butter?
![]() ![]() Because it doesn't taste like butter..........despite what it says on the package.
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#17 |
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Forum Member
Join Date: Jul 2005
Posts: 1,732
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Butter . . . . Lurpak, and lots of it
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#18 |
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Forum Member
Join Date: Nov 2003
Location: London
Posts: 24,469
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Tesco's Finest Brittany Butter - it is butter that has flakes of sea salt in it. So bad for you (allegedly, according to current thinking) but so, so, so good to eat.
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#19 |
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Forum Member
Join Date: Mar 2007
Posts: 2,369
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Butter always. Heavenly stuff.
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#20 |
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Forum Member
Join Date: Jul 2005
Location: London
Posts: 7,759
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No butter on bun cakey things but definitely on toast.
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#21 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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flora for me
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#22 |
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Forum Member
Join Date: Nov 2007
Posts: 181
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I dont have butter on anything (except in potatoes. Potatoes taste weird without butter). Its not that i dont like butter, its just food dont taste any diffrent with butter on. lol
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#23 |
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Forum Member
Join Date: Jan 2007
Location: Playboy Mansion
Posts: 22,719
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Nice crusty cob spread with thick butter.
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#24 |
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Forum Member
Join Date: Mar 2006
Posts: 1,159
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I've just gone back to buying Lurpak, dont know how long before the guilt sets in though and I go back to the 'healthier' ones......or are they healthier ??????
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#25 |
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Forum Member
Join Date: Mar 2007
Posts: 2,369
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Quote:
I've just gone back to buying Lurpak, dont know how long before the guilt sets in though and I go back to the 'healthier' ones......or are they healthier ??????
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