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Chips - what sauce do you have on them? |
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#1 |
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Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
Posts: 10,505
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Chips - what sauce do you have on them?
Being from the south of England, the done thing is to have tomato ketchup and/or salt and vinegar. I don't mind salt and vinegar but I've never been a fan of ketchup, I find it a bit too sweet. I'd rather have plain chips than have ketchup on them. I think the northerners have the right idea with gravy on chips, which I like, as it reminds me of gravy on roast potatoes.
I also like chips with mayo, which is apparently popular in holland. Sometimes I mix a little English mustard with the mayo for an added kick. I had Chinese curry sauce on chips for the first time ever just now and that was gorgeous, so I think that'll be my new fad for a while. What do you have on your chips? |
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#2 |
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Forum Member
Join Date: Jul 2007
Location: South Coast
Posts: 4,662
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I like a dollop of brown sauce on the side of the plate, so I can dip them at my pleasure. Ketchup second. Mayo - never!
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#3 |
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Forum Member
Join Date: Aug 2005
Location: ♀ Hampshire
Posts: 5,309
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Ou Wizz - sauce por pomme frites from France
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#4 |
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Forum Member
Join Date: Nov 2005
Location: Half asleep 'neath the stars..
Posts: 2,928
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Mmmmm, I love chips! I don't often have them, but when I do, I like a big bowlful, always with a bit of sea salt, and with either (vegan) salad cream or mayo, ketchup or barbecue sauce. Or maybe curry sauce
Last edited by Snowfairy : 25-03-2008 at 18:45. Reason: Added a bit |
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#5 |
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Forum Member
Join Date: Jul 2006
Location: arcadia
Posts: 937
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Chips with melted cheese on top. No sauce!
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#6 |
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Forum Member
Join Date: May 2005
Posts: 23,683
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Mayonnaise for me.
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#7 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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Yuck, just sea salt.
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#8 |
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Forum Member
Join Date: Feb 2008
Posts: 272
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I like salt and vinegar or ketchup.
For curry sauce, I often use Wing Yip's Chinese Curry sauce concentrate. All I do is add boiling water from the kettle to a few spoonfuls of concentrate and voila! http://www.wingyipstore.co.uk/displa...ntpageref=1052 |
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#9 |
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Join Date: Jul 2003
Location: Huddersfield
Posts: 1,786
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#10 |
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Forum Member
Join Date: Jun 2003
Location: London
Posts: 11,147
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Surely salt and vinegar is all that is required. Unless you're Belgian, that is, when mayonnaise seems de rigeur.
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#11 |
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Forum Member
Join Date: Mar 2007
Posts: 302
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ketchup salad cream or brown sauce with salt and vinegar
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#12 |
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Forum Member
Join Date: Jul 2005
Location: Wee Highland Cottage
Posts: 19,836
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The only way chip shop brown sauce with salt and vinegar
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#13 |
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Forum Member
Join Date: Jan 2008
Posts: 293
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Chilli sauce, or sometimes ketchup. Vinegar is essential, and mayonnaise just tops it off.
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#14 |
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Forum Member
Join Date: Jan 2007
Location: Hitchin on a twilight train
Posts: 3,741
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If it is chippy chips then just salt and vinegar for me!! (with a big pickle to go!!)
I love a portion of chips and curry sauce out of the Indian take-a-way shop too!! |
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#15 |
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Forum Member
Join Date: May 2003
Location: Derby, UK
Posts: 23,456
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chip shop chips - gravy
fries - mayo |
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#16 |
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Forum Member
Join Date: Nov 2007
Location: Liverpool - Leeds - London!
Posts: 1,454
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Salt, no vingegar (due to something bad from childhood, haha). Soy sauce, curry, gravy, BBQ sauce is OK too.
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#17 |
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Forum Member
Join Date: Dec 2005
Location: Scotland
Posts: 7,117
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Chips and Mayo for me.
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#18 |
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Forum Member
Join Date: Nov 2006
Posts: 5,210
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Quote:
Chips and Mayo for me.
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#19 |
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Forum Member
Join Date: Jun 2003
Location: Suffolk
Posts: 21,393
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If I cook chips at home, i just have a little salt and lashings of vinegar on them.
If i get them from the chips shop - i like salt, vinegar and some tomato ketchup. I dont know why this varies .... i just like the chip shop chunkier chips, and they require tommy with them ! |
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#20 |
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Forum Member
Join Date: Jun 2004
Location: Worcestershire
Posts: 59,800
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I'm a tomato sauce girl.
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#21 |
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Forum Member
Join Date: Nov 2007
Location: Birmingham Uk
Posts: 430
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Im not bothered about salt but I want lots and lots of vinegar on my chips and Salad cream is my favourite sauce, I do not like mayo.
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#22 |
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Forum Member
Join Date: Aug 2000
Location: Edinburgh
Posts: 23,326
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Dutch style - double-fried chips with satay (ie spicy peanut) sauce. More calories than a week's worth of full English breakfasts, and more fat than a sculpture carved from butter, but delicious all the same.
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#23 |
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Forum Member
Join Date: Jan 2008
Location: Belfast, OWC
Posts: 502
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Chinese curry, sweet chilli, peppercorn sauce, gravy or baked beans and grated cheese - only one at a time though!
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#24 |
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Forum Member
Join Date: Apr 2007
Location: Hindley,Wigan
Posts: 793
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I like the hot chilli sauce on them that you get on kebabs
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#25 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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Salt, vinegar and Ketchup!!!
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