salt and vinegar


sometimes a bit o gravy

mmmmm northern boys love gravy

Salt and vinegar, or sometimes no vinegar.

If I have them from a fast food outlet, I just sprinkle pepper on them and eat them like that. If they're thick and wedge-cut, then I either prefer them with cream gravy (if I'm having them as part of a chicken strips meal from one of my favorite local eateries) or mayo (if I'm having them at home). I got the mayo idea from watching a TV show about "fries" (what we call "chips" across the Atlantic) and seeing that the Belgians, who originated the recipe/cooking method, dipped their pommes frites in mayo or mayo-based sauces. So I figured if it was good enough for the people who invented them, it was good enough for me.

Although -- I can't resist sprinkling pepper on the wedge-cut potatoes. This would be freshly ground black pepper, BTW. When they're straight out of the oven (because I oven bake them if I'm having them at home). And then a little salt, i.e. enough to give them a little flavor. Oh, and leaving the skin on is imperative.

Salt, Vinegar, Heinze ORGANIC ketchup and Mayo. Heaven!!

either just salt and vinegar or curry sauce on chips.

burger sauce... which is ketchup and mayo mixed together

I love chips with tomato sauce on or Salad cream, so yummy, best are stick chips love chinese curry sauce on my chips aswell

CHIPS ARE THE FOOD OF THE DEVIL

I like mine with most things

but a plate of chips, lightly salted with a couple of fried eggs, is as close to cullinary perfection as it gets

HP brown sauce salt black pepper
or chips with chips i love them

Resurrecting this old thread instead of making a new one

I'm into Soy Sauce on my chips at the moment. It has to be Dark Soy which is rich & syrupy

Definitely curry sauce

The chips have to be HOT HOT HOT with a bit of salt and lots of vinegar. The vinegar has to sizzle as it's poured on. Dam I'm hungry now

Ketchup
Sweet n sour

mayonnaise or bbq sauce

From the chippy ~ salt & vinegar
Homemade chips ~ onion gravy

Tomato. Can't stand brown sauce. Sometimes I might have mayonnaise or salad cream on them. Not combined with the tomato, though.

salt, pepper and mayo

Salt/Pepper
or curry sauce
or gravy

Salt and pepper and then a choice of:

Tomato Sauce (but it MUST be Daddies)

Curry Sauce (from the Chinese supermarket, sold in concentrate)

Bisto Best Onion Gravy

...choice of which depends on my mood!

Mayo, chip shop curry or Chinese sweet chippy curry, gravy.

Deffo no tomato or brown sauce.

The best chips however were in the Seventies from newspaper, awash with salt and vinegar on a freezing winter's day. (Made in dripping!)

i always have vinegar and heinz ketchup... never salt... urgh!

Dutch Frites Saus
Ketchup
Mayo
Hammonds Chop Brown Sauce

I never put salt on my chips. Brown sauce and freshly ground black pepper is a must. I also alternate between salad cream or mayo. Never mix the brown sauce with the salad cream or mayo though.

Chips - what sauce do you have on them?

Depends what dish goes with it -

fish & chips - salt + lemon juice +vingegar + mayo comb ketchup

burger - ketchup

chips on it own - rock salt & mayo comb ketchup

lasagne - s & p + bit of ketchup


so...ketchup I guess!

Lasagne and chips? My body is overloading on the carbs just reading about it !!