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Chips - what sauce do you have on them? |
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#101 |
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Join Date: Dec 2003
Posts: 5,488
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Quote:
Lasagne and chips? My body is overloading on the carbs just reading about it
!! But I also have salad to counterbalance it.
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#102 |
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Join Date: Jul 2008
Location: ♥ R.I.P MJ ♥
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I like mine with gravy and LOADS of pepper, yum!
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#103 |
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Join Date: Sep 2004
Location: Great Barr, Birmingham
Posts: 305
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My mother loves to pour treacle over her chips
![]() Me, I prefer chilli, mayo or bbq sauce. |
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#104 |
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Join Date: May 2008
Location: Portsmouth
Posts: 6,088
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Homemade chips with tomato ketchup and salt. Yum.
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#105 |
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Join Date: Aug 2007
Location: Derby
Posts: 2,654
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Chips with tomto ketchup or mayo for me, with a bit of salt on and sometimes ketchup and mayo together
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#106 |
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Join Date: Jul 2006
Location: London
Posts: 13,382
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Blue cheese dressing and hot sauce - yum.
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#107 |
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Join Date: Oct 2006
Location: Fort William
Posts: 22,296
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depends on the quality of the chips. Usually I have battered sausage and chips, so it's got to be brown with the sausage, then red with the chips afterwards.
If they are fine chips and very crisp, then garlic mayo. It's years since I had curry sauce, but a portion of mushy peas helps as well. Does anyone remember getting chips and a bag of scraps (free with the chips, or 1d without) |
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#108 |
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Join Date: Aug 2006
Posts: 12,236
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Quote:
depends on the quality of the chips. Usually I have battered sausage and chips, so it's got to be brown with the sausage, then red with the chips afterwards.
If they are fine chips and very crisp, then garlic mayo. It's years since I had curry sauce, but a portion of mushy peas helps as well. Does anyone remember getting chips and a bag of scraps (free with the chips, or 1d without)
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#109 |
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Join Date: Apr 2007
Posts: 4,784
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Scraps? what of the floor?
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#110 |
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Join Date: Aug 2006
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Quote:
Scraps? what of the floor?
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#111 |
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Inactive Member
Join Date: Jun 2008
Location: England
Posts: 704
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Scraps? what of the floor?
![]() Rather than waste these would be sold mainly to kids for a small charge on top of your chips, sometimes free if the chippy bloke was feeling generous. We used to call them fish bits. |
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#112 |
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Inactive Member
Join Date: Apr 2007
Posts: 4,784
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Oh I'd never heard of them, it must be a northern thing, I know how you lot like discovering new delights.
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#113 |
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Join Date: Aug 2006
Posts: 12,236
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When battered fish was first sold nobody ate the batter, it was just there to protect the fish while it was being cooked. So you bought the fish and threw away the batter.
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#114 |
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Join Date: Oct 2005
Location: London
Posts: 5,312
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Quote:
When battered fish was first sold nobody ate the batter, it was just there to protect the fish while it was being cooked. So you bought the fish and threw away the batter.
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#115 |
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Inactive Member
Join Date: Apr 2007
Posts: 4,784
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Quote:
When battered fish was first sold nobody ate the batter, it was just there to protect the fish while it was being cooked. So you bought the fish and threw away the batter.
All this talk is making me hungry, shame there's no decent chippy about
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#116 |
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Join Date: Aug 2008
Location: Up North
Posts: 58,791
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We still get scraps up here and they are always free
![]() There is really a North/South divide and I think it starts just outside Teesside ![]() I was in Darlington and was at a chippy and asked for a half lot and she just had a gormless look on her face. A half lot is a small fish with chips |
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#117 |
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Posts: n/a
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Agreed on the free scraps. Who on earth would pay for them?
My personal tastes are either the chips with salt ONLY, with salt and curry sauce, fries (like the ones you get from KFC, BK et al) I like with mayo and the ones you get from dodgy kebab shops should have the garlic sauce. Of course the latter goes with a nice half bolognese parmo on a night -- with donner meat mind, no salad, and chips, all doused in garlic sauce. All for a fiver from our local place, nice. Can feed two on that and you're still both stuffed
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#118 |
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Join Date: Sep 2004
Location: Great Barr, Birmingham
Posts: 305
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I've wondered into many a chip shop by me and asked for some batters on my chips - yummy.
My mother in her yoof days informed me that she used to get a bag of batters for her tea as a kid at least once a week!
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#119 |
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Join Date: Jan 2008
Posts: 2,507
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Ohh scraps!
![]() They used to be the favourite bit of the meal as a kid! And, yes, this was in the south ![]() Had this conversation with someone recently and it seems you can no longer get them
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#120 |
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Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Seems strange as they are a natural by product of battered food
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#121 |
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Join Date: Jan 2005
Location: London
Posts: 35,635
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I love salt and vinager on chip and if im in the mood i will also add Ketchup.
Somebody on here said chips and melted cheese on top , what is that like ? always seems a bit to fattening for my liking. |
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#122 |
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Join Date: Aug 2008
Location: Up North
Posts: 58,791
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Quote:
Agreed on the free scraps. Who on earth would pay for them?
My personal tastes are either the chips with salt ONLY, with salt and curry sauce, fries (like the ones you get from KFC, BK et al) I like with mayo and the ones you get from dodgy kebab shops should have the garlic sauce. Of course the latter goes with a nice half bolognese parmo on a night -- with donner meat mind, no salad, and chips, all doused in garlic sauce. All for a fiver from our local place, nice. Can feed two on that and you're still both stuffed ![]() I like fries with just salt. I like chip shop chips with salt & vinegar I like chinese chips with soy, don't know why, maybe just the smell in the take-away ![]() Chinese take-aways do great chips ![]() Quote:
I love salt and vinager on chip and if im in the mood i will also add Ketchup.
Somebody on here said chips and melted cheese on top , what is that like ? always seems a bit to fattening for my liking. The take-aways usually have the pre-bought cheese that is a mix of cheddar & mozzarella (and probably some of that cheese substitute crap). but it works well
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#123 |
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Join Date: Feb 2008
Location: Calle Embajadores 28010
Posts: 7,692
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For me, they gotta have loads of Salt and vinegar, with Hellmans Mayo AND Heinz organic Tommy K to dip them in.
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#124 |
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Forum Member
Join Date: Oct 2005
Posts: 559
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mmmm chips! I love chips with everything....cheesy chips, chips & brown sauce, chips with cheese AND brown sauce, chips with gravy, chips with sweet chilli sauce. And I could easily put chips with any meal, chips & pasta, chips and sunday roast.
![]() Ooh and scraps, I haven't had them for about 15 years, but loved them....quite fancy some now! I'm northern by the way, maybe that explains my chip addiction? |
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#125 |
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Join Date: Oct 2007
Posts: 1,162
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Chip shop or Chinese curry sauce!
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!!
But I also have salad to counterbalance it.
