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Cheese help |
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#1 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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Cheese help
A friend of mine is cooking a recipe involving prosciutto & taleggio cheese and another frined of mine isn't too keen on cheese (I know how can someone NOT be keen on cheese?
)Off the top of my head I don't actually remember having either of those cheeses before so cannot "describe" the taste to her!! Any cheese connissuers want to help me out?
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#2 |
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Forum Member
Join Date: Jan 2007
Posts: 2,365
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Taleggio is gorgeous!
Melted on potatoes... yum. It's like the gorgonzola you wouldn't mind getting to know better. No but seriously - for me, it's somewhere between a creamy ripe brie type cheese and a blue cheese - lots of flavour and also incredibly unctuous, especially when warmed. Lucky friend! |
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#3 |
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Forum Member
Join Date: Mar 2006
Posts: 69
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Quote:
A friend of mine is cooking a recipe involving prosciutto & taleggio cheese and another frined of mine isn't too keen on cheese (I know how can someone NOT be keen on cheese?
)Off the top of my head I don't actually remember having either of those cheeses before so cannot "describe" the taste to her!! Any cheese connissuers want to help me out? ![]()
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#4 |
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Forum Member
Join Date: Mar 2007
Posts: 2,369
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#5 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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Quote:
Ham in fact - lovely.
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#6 |
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Forum Member
Join Date: Mar 2007
Posts: 2,369
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Quote:
And last time i looked Ham was meat. Well mostly anyway
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#7 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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Quote:
Proscuitto is meat
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#8 |
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Forum Member
Join Date: Mar 2006
Posts: 69
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Quote:
LOL - I must have misheard my friend and yep that does make a lot more sense
![]() Proscuitto is lovely anyway, not sure about the cheese though as i've never had it i'm afraid! |
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#9 |
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Forum Member
Join Date: Jan 2007
Posts: 2,365
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Quote:
LOL - I must have misheard my friend and yep that does make a lot more sense
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