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Iceland cheese in burgers!!!!


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Old 02-04-2008, 21:19
Kerryq
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Please can someone tell me!!
Years ago i got some frozen cheese burgers from iceland ,the cheese was actually in the burgers,and yes,they were satans artery clogger!!

Well,im heavily pregnant and i crave these so much but i cant find them,
yes i know its iceland and yes,i know any purchases will put money in the pocket of the hag that is Katona....but if anyone knows where i can get some i will be your eternal best bud!!!!
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Old 02-04-2008, 22:41
Starla
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Please can someone tell me!!
Years ago i got some frozen cheese burgers from iceland ,the cheese was actually in the burgers,and yes,they were satans artery clogger!!

Well,im heavily pregnant and i crave these so much but i cant find them,
yes i know its iceland and yes,i know any purchases will put money in the pocket of the hag that is Katona....but if anyone knows where i can get some i will be your eternal best bud!!!!
lol!

Sorry no I don't. I do remember having chicken burgers before hat had built in cheese but can't remember where they were from.

Ooh she is a hag though int she?!! lol!
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Old 02-04-2008, 22:45
minimalistmatt
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^ you're braver than me. I was tempted to post a jokey comment here, but I don't want to incur the wrath of a pregnant burger craving Kerryq

I hope you find them somewhere !
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Old 02-04-2008, 22:56
LostFool
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Can't help - but I used to love them as a greasy post-pub treat.

Haven't had one for years - and haven't been in an Iceland for years either.

The very memory of them is making me feel lardy.
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Old 03-04-2008, 10:30
ontheloop54
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I think M&S do something similar
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Old 03-04-2008, 12:17
Kerryq
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Thanks all......at least i got a smile out if it xxxx
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Old 03-04-2008, 12:56
oscardelahoya
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You can still get them in Iceland, unless they've stopped in the last month or so.
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Old 03-04-2008, 15:46
Smutbucket
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I have a recipe for homemade ones if you like?
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Old 03-04-2008, 15:48
whoever,hey
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Whats the difference between cheese in burgers and cheese on burgers?
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Old 03-04-2008, 23:38
BruisedViolet
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The cheese in burgers is inside the burger while the cheese on burgers is on top of the burger.
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Old 04-04-2008, 10:31
Kerryq
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Yes please smutbucket!!!!!
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Old 04-04-2008, 10:33
ontheloop54
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The cheese in burgers is inside the burger while the cheese on burgers is on top of the burger.
Really?!
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Old 04-04-2008, 16:09
Smutbucket
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Surprise Mini Burgers

325g/11oz lean minced beef
1 onion
1 stick of celery
1 clove garlic or 1/2 tsp garlic granules
flour for dusting
8 tsp tomato ketchup
50g/2oz Cheddar cheese
8 mini burger buns or small bread rolls

1. Put the mince into a large bowl. Peel the onion and and celery and cop finely (i grated my onion more recently for burgers and it was better) Crush the garlic, then add all three to the mince.

2. Stir the burger mixture together with your hands until well combined.

3. Lightly flour a work surfact. Turn out the burger mixture and divide into eight flattend patties

4. Spoon a teaspoon of ketchup onto the centre of each patty. Chop the cheese into eight cubes and place over the ketchup. Using wet hands, gently bring the met mixture up around the cheese and ketchup to enclose completely. Shape into burgers

5. Pre-heat the grill to medium. Grill the burgers for 15-20 minutes, turning to brown all over. Serve in the burger buns or bread rolls.


Enjoy !!! (obvioulsy omit the ketchup if not liked)
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Old 04-04-2008, 17:58
whoever,hey
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The cheese in burgers is inside the burger while the cheese on burgers is on top of the burger.
Really? Do they taste any different though?
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Old 04-04-2008, 18:29
Kerryq
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Surprise Mini Burgers

325g/11oz lean minced beef
1 onion
1 stick of celery
1 clove garlic or 1/2 tsp garlic granules
flour for dusting
8 tsp tomato ketchup
50g/2oz Cheddar cheese
8 mini burger buns or small bread rolls

1. Put the mince into a large bowl. Peel the onion and and celery and cop finely (i grated my onion more recently for burgers and it was better) Crush the garlic, then add all three to the mince.

2. Stir the burger mixture together with your hands until well combined.

3. Lightly flour a work surfact. Turn out the burger mixture and divide into eight flattend patties

4. Spoon a teaspoon of ketchup onto the centre of each patty. Chop the cheese into eight cubes and place over the ketchup. Using wet hands, gently bring the met mixture up around the cheese and ketchup to enclose completely. Shape into burgers

5. Pre-heat the grill to medium. Grill the burgers for 15-20 minutes, turning to brown all over. Serve in the burger buns or bread rolls.


Enjoy !!! (obvioulsy omit the ketchup if not liked)
Trots off to somerfield!!
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Old 04-04-2008, 18:31
revolver44
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Do they still make Ketchips? Chips that had ketchup inside them.... I'm pretty sure that was an Iceland product too.
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Old 04-04-2008, 21:11
Smutbucket
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Trots off to somerfield!!
So are you going to have a go then, you can make them in batches and freeze them for the times when you crave them!
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Old 04-04-2008, 22:16
moogiechompy
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Surprise Mini Burgers

325g/11oz lean minced beef
1 onion
1 stick of celery
1 clove garlic or 1/2 tsp garlic granules
flour for dusting
8 tsp tomato ketchup
50g/2oz Cheddar cheese
8 mini burger buns or small bread rolls

1. Put the mince into a large bowl. Peel the onion and and celery and cop finely (i grated my onion more recently for burgers and it was better) Crush the garlic, then add all three to the mince.

2. Stir the burger mixture together with your hands until well combined.

3. Lightly flour a work surfact. Turn out the burger mixture and divide into eight flattend patties

4. Spoon a teaspoon of ketchup onto the centre of each patty. Chop the cheese into eight cubes and place over the ketchup. Using wet hands, gently bring the met mixture up around the cheese and ketchup to enclose completely. Shape into burgers

5. Pre-heat the grill to medium. Grill the burgers for 15-20 minutes, turning to brown all over. Serve in the burger buns or bread rolls.


Enjoy !!! (obvioulsy omit the ketchup if not liked)

I made similar burgers last week, was feeling a bit extravagant and used M&S cornish cruncher cheddar with balsamic onions cheese as the filling.....they were delish. Have also tried lancashire, wenslydale and stilton, all equally lovely
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Old 05-04-2008, 12:36
AaronG
 
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I remember these burgers, they used to them with bacon in too if I recall. I used to love them, as unhealthy as you can get but still yummy.
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Old 05-04-2008, 20:08
Kerryq
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I am going to make them sunday night smut,will let you know how it went!!
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Old 05-04-2008, 20:53
fat controller
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Sainsburys are selling burgers with cheese and onion in them, in fact I bought a pack yesterday. Not tried them yet though, so I have no idea if they are any good.

In the same range, they are doing 'sweet and smokey' burgers, which smell like chinese spare ribs when you open the pack - we had them last week, and they are really good.
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Old 27-09-2011, 14:10
ToonArmyBarmy
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Please can someone tell me!!
Years ago i got some frozen cheese burgers from iceland ,the cheese was actually in the burgers,and yes,they were satans artery clogger!!

Well,im heavily pregnant and i crave these so much but i cant find them,
yes i know its iceland and yes,i know any purchases will put money in the pocket of the hag that is Katona....but if anyone knows where i can get some i will be your eternal best bud!!!!
I remember burning my mouth so badly with these and have a vague memory of them being withdrawn due to complaints. The cheese used to squirt out like molten plastic! Nice though
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Old 27-09-2011, 16:16
KidPoker
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You joined to bump a 3 year old topic?
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Old 27-09-2011, 16:45
degsyhufc
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Just to add to the 3 yr old topic....



I've made stuffed burgers several times. They can be called stuffed burgers, inside-out burgers or a classic in the US is a Jucy Lucy.
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Old 27-09-2011, 18:34
Aednat85
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I've been making my own burgers for years (I hate onions and could never find decent ones without them in) and i've been putting cheese in my mixture for almost the same amount of time. I use grated cheese though for an all over cheesy taste rather than a gooey middle.

Looking at the above recipe though mine seems rather small as I only use three things for the burgers themselves, hmm let's see..

2lb mince
1 large or two medium eggs
Cheese

Put the mince in a large mixing bowl, add the egg/eggs and then add as much or as little grated cheese as you want. Then get your hands right in there squishing and mixing.
Next thing to do is to get a circular biscuit cutter (I have a white plastic 98mm one) and you can use that to get a near perfect shaped burger. Then cook or freeze for later.

The burger tastes quite nice, the egg really helps keep the mince together and the cheesy bits just add extra yum. Not to mention they're cheap to make and don't take alot of time.
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