|
||||||||
Offal - your favourite bits |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Jun 2005
Location: London & West Midlands
Posts: 3,037
|
Offal - your favourite bits
Liver & bacon. Kidneys are really yummy. I haven't eaten Heart since my school days but I don't remember disliking it. Curried goat belly (goat tripe) still remains a favourite when cooked by my mother. Bless the Scots for inventing Haggis.
What I can't do are eyes, brains, and bolleaux. Well not knowingly anyway. |
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Dec 2004
Posts: 8,447
|
Eww... don't like any!
|
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Jun 2004
Location: location location
Posts: 28,248
|
Or, as the chef said - "I'll make you an offal you can't refuse".
|
|
|
|
|
|
#4 |
|
Forum Member
Join Date: Jun 2005
Location: London & West Midlands
Posts: 3,037
|
Quote:
Or, as the chef said - "I'll make you an offal you can't refuse".
Might as well get some of these jokes out of the way
|
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Nov 2002
Posts: 76,851
|
Lambs heart..........yummy........
|
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Apr 2008
Location: Wales
Posts: 3,479
|
I've never heard of an Offal, but I wouldn't eat any!
|
|
|
|
|
|
#7 |
|
Posts: n/a
|
Offal's awful. Yuk. I don't like any of it.
|
|
|
|
#8 |
|
Banned User
Join Date: Aug 2007
Posts: 87
|
Quote:
Liver & bacon. Kidneys are really yummy. I haven't eaten Heart since my school days but I don't remember disliking it. Curried goat belly (goat tripe) still remains a favourite when cooked by my mother. Bless the Scots for inventing Haggis.
What I can't do are eyes, brains, and bolleaux. Well not knowingly anyway. |
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Nov 2005
Location: West Midlands
Posts: 6,914
|
Haggis and liver & bacon, but, of course, the bacon is an accompaniment to the offal.
Last edited by Cruachan : 06-04-2008 at 21:06. Reason: Typographical error. |
|
|
|
|
|
#10 |
|
Forum Member
Join Date: Jun 2005
Location: London & West Midlands
Posts: 3,037
|
People who buy those value sausages at around 50p plus for a pack of 8, will most certainly be getting a hidden taste of innards and unspeakable outward bits.
|
|
|
|
|
|
#11 |
|
Forum Member
Join Date: Jun 2005
Location: London & West Midlands
Posts: 3,037
|
Quote:
I mean, when did bacon become offal? And I mean, hello? I mean, has the Food forum been closed down?
Feel free to shoot me for putting this thread on here. Ooh, you've already metaphorically tried. |
|
|
|
|
|
#12 |
|
Forum Member
Join Date: Jun 2004
Location: location location
Posts: 28,248
|
Quote:
Feel free to shoot me for putting this thread on here.
|
|
|
|
|
|
#13 |
|
Forum Member
Join Date: Jul 2006
Location: The Ross Revenge
Posts: 39,991
|
I'd rather eat the bag it's wrapped in.
|
|
|
|
|
|
#14 |
|
Forum Member
Join Date: Jan 2006
Posts: 9,093
|
Lamb hearts for me too especially with lots of mint sauce - tender mmmm
|
|
|
|
|
|
#15 |
|
Forum Member
Join Date: Jun 2005
Location: Berkshire
Posts: 14,387
|
I regularly make a chicken liver stirfry - yum!
|
|
|
|
|
|
#16 |
|
Forum Member
Join Date: Mar 2007
Location: clacton
Posts: 1,820
|
Liver, bacon, onions, peas and mashed potatos, you can't beat it!!
|
|
|
|
|
|
#17 |
|
Forum Member
Join Date: Jun 2005
Location: London & West Midlands
Posts: 3,037
|
Quote:
Someone wants your guts for garters.
![]() edited |
|
|
|
|
|
#18 |
|
Forum Member
Join Date: Nov 2006
Location: Trumptonshire
Posts: 3,492
|
I used to like sheeps brains on toast...tasted like soft rose but not had them for years. Also used to like beef hearts, epecially the bit at the bottom of the heart. My Mom used to stuff them with stuffing
![]() I like liver but not over keen on the "tubes" as someone described them. kidneys for breakfast are fantastic, but not keen on the smell of them cooking. Can you still get soft rose? I used to much prefer it to hard rose. Cant remember how it was cooked but it was great on toast! |
|
|
|
|
|
#19 |
|
Forum Member
Join Date: Feb 2006
Location: The Night Shift
Posts: 7,438
|
As the great Glen Campbell observed...
'Like a Rhinestone Cowboy. Gettin' cars and lettuce from people I don't even know. And offal's comin over the phone. '
|
|
|
|
|
|
#20 |
|
Forum Member
Join Date: Jan 2008
Location: I don't know...
Posts: 56
|
Liver, mmm.
I don't think I've tried anything else, though I am partial to black pudding and I don't have a clue what's in that, I just know it's not good! I don't understand why people turn their noses up at things like heart or kidneys - why are they any different to the parts they regularly eat? Then again, I don't understand why people think horse/dog/whatever is gross, when they'll happily eat a bit of cow or pig.
|
|
|
|
|
|
#21 |
|
Forum Member
Join Date: Jun 2007
Location: Areas Of Zombie Infestation
Posts: 11,916
|
I saw someone eat lamb's brains on toast once; it made me want to barf
|
|
|
|
|
|
#22 |
|
Inactive Member
Join Date: Dec 2006
Location: I am a girl!
Posts: 7,333
|
ewww.... I shudder to remember the smell of liver cooking
|
|
|
|
|
|
#23 |
|
Forum Member
Join Date: Sep 2007
Location: The Deathstar
Posts: 15,401
|
Ducks Liver - Yum
|
|
|
|
|
|
#24 |
|
Forum Member
Join Date: Sep 2006
Posts: 22,629
|
I love liver and bacon, but I'm the only one in this household that does so don't bother anymore.
I was also very fond of Ox tongue but haven't seen that about for years. We grew up on the cheaper cuts of meat - liver, kidneys, brisket, neck/ breast of lamb, stuffed heart etc. The only thing my mother never bought was tripe because she hated it. |
|
|
|
|
|
#25 |
|
Forum Member
Join Date: Nov 2002
Posts: 76,851
|
Yeah..........I used to like a bit of skirt............
|
|
|
|
![]() |
|
All times are GMT. The time now is 17:33.


