Well waste not want not.

I am a meat eater with a few ethics and think we should do more head to tail eating.

Offal happens to be one of the very, very few foods that I won't eat. However, I did try some of my friends pork and liver pate on some crusty bread and it was delicious! Otherwise, I just can't stand the taste - but more so the texture - of offal.

I try not to be too precious about food honest, but chitterlings = wrong wrong wrong

*pukes

The french tend not to clean their tripe, so it is rather high, delicious though.

I do like a liver and onions.

Never had pate then? Steak and kidney pie? Burgers? Sausages?

Not since I was a kid. I don't eat burgers unless I make them myself out of steak mince.

It's from my parents that I learnt my taste for offal. And of course everything they cooked was spiced or curried (Jamaican heritage).

I forgot about Lights (cows lungs) I haven't had them for years. I'm going to Brixton market Saturday morning to see if I can get some ready cleaned Goat belly (tripe). I've never cooked it myself, but I'm in the mood to give it a go.

Actually, I don't eat chicken skin either ! I do eat pate, but I just can't cope with a lobe of liver on a plate waving at me...

*shudders*