Anyone know a recipe for this? Had it at a Basque restaurant recently, thought it would be fairly easy, healthy and good to make.

It was white haricot beans, in a casserole with, at least, lots of garlic, dill, maybe white wine and olive oil.

Ring any bells?

Sounds like cassoulet, minus the meat.

What about this

http://www.cooks.com/rec/doc/0,172,1...227207,00.html

Yes, could be, didn't really have any tomatoes in it though, but I can maybe try without. The key thing is finding out the proportion of beans to liquid, though.

surely you can work that out by what it looks like. Add whatever fluid your using. if its not enough add more juice, if its too much boil rapidly to reduce or just add more beans.

Another one!

http://www.recipes4us.co.uk/Pork%20a...%20soaking.htm



And this

http://www.recipeslog.com/2006/05/12...n-stew-recipe/

Yes, that looks just the job, full of authentic Spanish ingredients, got a Spanish deli nearby, so should be able to get everything.