Depends what it's for.
If it's in a sandwich, grated cheese is a curse because the minute you take a bite, it falls out. So sliced is better in butties.
If you're making something where you want the cheese to melt, grating it means it melts quicker.
Originally Posted by RiverChelt: “Let's not forget cubed cheese... punctured with a cocktail stick... and sat next to its savoury cousin, the pineapple cube. Yum Yum.”
Originally Posted by Confucius: “Mmmm... or it's other cousin the pickled onion!”
Nah... I wouldn't cube the cheese for that... just cut off a nice big wedge and accompany with some fresh crusty bread. Oooh... praise be that lunchtime is only five minutes away, I'm rather hungry now!
Originally Posted by My name is URL: “I'm confused... what has this thread got to do with gays or muslims? ”
Nothing. But I'm sure the anti Daily Mail group will blame it on them
My son does grated for his sandwiches everyday and manages to cover the work top, floor and sink area. I sometimes wonder if he manages to get any in his sandwich
Originally Posted by RiverChelt: “Let's not forget cubed cheese... punctured with a cocktail stick... and sat next to its savoury cousin, the pineapple cube. Yum Yum.”
Dont forget though ! They have to be displayed on a foil covered half grapefruit!