I'm doing this for the first time tonight. What are the best ways of doing it. I take it I should brown the sausages first, but should they be fully cooked or is it best to put them in a hot oven to brown them and let them cook out once in the mixture?
Toad in the hole. Ideas and help please.
I use this one by Delia... it's lovely and very easy to make 
http://www.deliaonline.com/recipes/t...y,1030,RC.html
You obviously don't need to make the onion gravy to go along side, but if you decide too it's well worth it. I find it slightly fiddly though so normally just make up some bisto
http://www.deliaonline.com/recipes/t...y,1030,RC.html
You obviously don't need to make the onion gravy to go along side, but if you decide too it's well worth it. I find it slightly fiddly though so normally just make up some bisto
Originally Posted by shackfan:
“I'm doing this for the first time tonight. What are the best ways of doing it. I take it I should brown the sausages first, but should they be fully cooked or is it best to put them in a hot oven to brown them and let them cook out once in the mixture?”
“I'm doing this for the first time tonight. What are the best ways of doing it. I take it I should brown the sausages first, but should they be fully cooked or is it best to put them in a hot oven to brown them and let them cook out once in the mixture?”
I tend to brown them first quickly. Cos Sometimes if you do them in the oven they can get a bit sticky! If you have a really good non stick pan just dribble a wee bit of oil then just lightly brown bangers quickly. This way you can have em prepared ready for the batter.
The batter recipe that stripey ^^^^^^^ has linked from Delia is great. I also use her recipe for yorkies as well.
