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Look Ive made bread by hand. yippe |
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#1 |
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Forum Member
Join Date: Oct 2005
Posts: 4,342
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Look Ive made bread by hand. yippe
Its the best way to do it. I dont need a machine just lots and lots and lots of kneeding . and it gets cooked in the oven when i make my dinner with my other food. Actually its the best one so far
have a look http://i29.tinypic.com/10nckef.jpg |
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#2 |
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Forum Member
Join Date: Dec 2001
Location: Earth
Posts: 1,418
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Hi, that actually looks pretty good.
I have thought about making my own bread for a while. Please can you let me know how you made it and I shall give it a bash? |
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#3 |
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Forum Member
Join Date: Oct 2005
Posts: 4,342
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ok
1lb 2oz of bread flour 1oz of butter 1 and a half tsp of salt a pack of dried fast yeast and 9 fluid ounces of warm water hunny mix flour butter and salt together in a bowl stir in yeast add the water while mixing and make it into a dough then kneed like a deamon for the next 15 mins or more or get a mixer and get dough hooks and let it get mixed by that instead for about 10 mins then leave in a warm place to rise (double in size) put in a greased 1lb tin and bake for about 40 mins on 230 C or gas mark 8 but make sure you kneed it a lot and mix it up a lot thats the secret to really good bread add honey or suger to make it crusty that usally works for me, good luck if it works post a pic. |
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#4 |
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Forum Member
Join Date: Nov 2007
Location: The Big Smoke
Posts: 2,747
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That looks really impressive - i 'kneed' to try it myself!!
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#5 |
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Forum Member
Join Date: Jul 2007
Posts: 1,939
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Just for info, so you don't perpetuate the slight error, the verb is knead, not kneed.
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#6 |
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Forum Member
Join Date: Nov 2007
Location: The Big Smoke
Posts: 2,747
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Quote:
Just for info, so you don't perpetuate the slight error, the verb is knead, not kneed.
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#7 |
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Forum Member
Join Date: Oct 2005
Posts: 4,342
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#8 |
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Forum Member
Join Date: Feb 2007
Posts: 1,444
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I only knead mine for about 5-10 mins.... Make 3 loaves per batch and then freeze 2.....I've never used butter in my recipe!
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