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Stagg Chilli |
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#1 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Stagg Chilli
OK, I was going to have ham with my baked spud but there were three of us and only enough ham for two. Nipped round to the shop and they were out of ham so I picked up a tin of this. Bloody disgusting!
Oh well, that's one thing I won't be putting in my gob again..
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#2 |
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Forum Member
Join Date: Oct 2006
Posts: 8,406
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All I can think is 'ham'.
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#3 |
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Forum Member
Join Date: Jun 2004
Location: Worcestershire
Posts: 59,800
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I've tried it too on baked potatoes and I concur, it is not nice.
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#4 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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I make my own chilli. I would not buy it in a tin. You don't know what goes into it!
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#5 |
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Forum Member
Join Date: Mar 2004
Location: Herts
Posts: 2,378
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Just looking at the label in passing put me right off, it looks crap. It would have to be fantastic to be worth getting over making it.
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#6 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
I make my own chilli. I would not buy it in a tin. You don't know what goes into it!
And moisie, yep, it was crap! Edit: I do buy tinned tomatoes and tinned tuna. |
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#7 |
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Inactive Member
Join Date: Jul 2007
Posts: 16,886
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I think it signifies everything that is wrong with modern convenience food. I mean, Chilli is a piece of piss to make and you can make vats of the stuff and freeze it.
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#8 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
I think it signifies everything that is wrong with modern convenience food. I mean, Chilli is a piece of piss to make and you can make vats of the stuff and freeze it.
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#9 |
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Forum Member
Join Date: Feb 2007
Posts: 2,022
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Quote:
Don't forget tinned potatoes! Could anything be more pointless or vile tasting?
![]() tinned mushrooms? |
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#10 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
tinned mushrooms?
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#11 |
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Forum Member
Join Date: Nov 2006
Posts: 5,210
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Quote:
OK, I was going to have ham with my baked spud but there were three of us and only enough ham for two. Nipped round to the shop and they were out of ham so I picked up a tin of this. Bloody disgusting!
Oh well, that's one thing I won't be putting in my gob again..![]()
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#12 |
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Forum Member
Join Date: Aug 2004
Location: Here
Posts: 677
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I went through a stage where I had Stagg Chilli on a regular basis, but I had to stop, usually I quite enjoy and savour the smell of my farts, but after eating Stagg Chilli for a week they even started to make me feel sick, I have never smelled anything so grotesque in my life.
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#13 |
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Forum Member
Join Date: Feb 2005
Location: Huddersfield, west yorkshire
Posts: 168
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stagg chille is disgusting, i make my own ( mean ) chille and i always freeze as much of it as poss.
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#14 |
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Forum Member
Join Date: Jul 2003
Location: Fylde Coast
Posts: 8,103
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Quote:
OK, I was going to have ham with my baked spud but there were three of us and only enough ham for two. Nipped round to the shop and they were out of ham so I picked up a tin of this. Bloody disgusting!
Oh well, that's one thing I won't be putting in my gob again..![]() When I eventually tried it I thought it pretty bad and couldn't eat more than the initial forkful. The starlings seemed to enjoy it though - but I read somewhere that birds only have four (4) tastebuds. ![]() Some people must buy it as the cans are always on the middle shelves in supermarkets. Very odd!
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#15 |
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Forum Member
Join Date: Nov 2007
Posts: 20,499
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What a terrible thing to do to venison!!!!!!
Alan |
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#16 |
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Forum Member
Join Date: Nov 2003
Posts: 7,477
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Quote:
OK, I was going to have ham with my baked spud but there were three of us and only enough ham for two. Nipped round to the shop and they were out of ham so I picked up a tin of this. Bloody disgusting!
Oh well, that's one thing I won't be putting in my gob again..![]() |
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#17 |
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Forum Member
Join Date: Mar 2004
Location: Herts
Posts: 2,378
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Pre-chopped vegetables or pre-grated cheese are more pointless than something in a tin, at least the tin could be left in store for absolute emergencies. If you haven't the time to grate cheese then why are you even attempting to cook something?
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#18 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
I don't get this! A slice of ham on a baked potato? On it's own?
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#19 |
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Guest
Join Date: Jan 2007
Posts: 23,649
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Quote:
stagg chille is disgusting, i make my own ( mean ) chille and i always freeze as much of it as poss.
So does my wife, great and we freeze some too. |
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#20 |
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Forum Member
Join Date: Feb 2008
Posts: 534
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It is bloomin' vile. Never again!!!!
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#21 |
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Forum Member
Join Date: May 2007
Location: Glasgow - Land of everypoo
Posts: 5,378
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Tastes fake lol and the 'meat' is like jelly, I got a tin for handiness as the oh and daughter were staying elsewhere that night, never again, the lidl one is quite nice and has proper meat in it, but making your own is so cheap and easy!
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#22 |
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Forum Member
Join Date: Nov 2003
Posts: 7,477
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Quote:
The meal was ham, baked spud and salad. I said nothing about plonking a piece of ham on a baked potato. I just didn't mention the salad.
![]() That makes alot more sense, I should have guessed!
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#23 |
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Forum Member
Join Date: Mar 2007
Posts: 2,369
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Am I now this curious that I actually try it? *ponders* nah!
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#24 |
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Posts: n/a
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I actually quite like Stagg Chilli...
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#25 |
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Forum Member
Join Date: Sep 2004
Location: Wiltshire
Posts: 3,174
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I tend to make my own, But I do love Stagg 'Dynamite' hot version of there tinned chilli.
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Oh well, that's one thing I won't be putting in my gob again..

