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Salmon Recipe |
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#1 |
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Forum Member
Join Date: Jul 2007
Posts: 1,569
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Salmon Recipe
Have some lovely salmon fillets for dinner tonight. Any suggestions on how to cook/serve this to make it a bit more interesting?
Thanks Folks |
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#2 |
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Forum Member
Join Date: Feb 2008
Posts: 272
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I like this recipe:
Maple Glazed Salmon |
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#3 |
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Join Date: Jul 2007
Posts: 1,569
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Brilliant - thanks for that, it sounds delicious!!
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#4 |
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Join Date: Jun 2002
Location: Here
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#5 |
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Join Date: Nov 2006
Posts: 4,307
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I'm going to attempt to make salmon en-croute tonight.
Salmon fillets wrapped in cream cheese & spinach then pastry. In the oven for 25 mins. Hopefully, will be ok. |
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#6 |
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Join Date: Jun 2002
Location: Here
Posts: 2,854
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Quote:
I'm going to attempt to make salmon en-croute tonight.
Salmon fillets wrapped in cream cheese & spinach then pastry. In the oven for 25 mins. Hopefully, will be ok.
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#7 |
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Forum Member
Join Date: Feb 2008
Posts: 534
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Fry the steaks then add a bechemal sauce with green peppercorns, dijon musatard and dill.
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#8 |
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Forum Member
Join Date: May 2008
Location: across the pond
Posts: 349
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Any salmon is good salmon, but......
Here's my favorite:
Baked Salmon with Chilean Fruit Salsa prep time 15 min./ baking time 10-15 min./ serves 4 1-1.5lb Salmon 2 lemons Salsa: 2-3 medium nectarines or peaches 3 kiwi fruit 1 small ripe avocado 1/2 cup red onion, finely chopped 1/4 cup cilantro, finely chopped 1 jalapeno, seeded and finely chopped 2 TBSP fresh lime juice 1)Heat oven to 450 degrees F. Dice nectarines and avocado into 1/4 inch pieces. Toss salsa ingredients together and season to taste with salt and pepper. Set aside while fish cooks. 2)Place fish skin-side down on baking sheet sprayed with non-stick spray . Season top side with salt and pepper. Bake 10 - 15 minutes or until color turns opaque and fish just begins to flake with a fork. 3)Remove from oven and cut into 4 portions; remove skin, if desired. Spoon salsa over salmon and serve immediately with fresh lemon wedges. |
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#9 |
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Forum Member
Join Date: Nov 2006
Posts: 4,307
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Quote:
That sounds absolutely lovely! Three of my favourite ingredients. I can't wait to hear how it turns out.
![]() : I make them individually by the way so this is the recipe for 1 fillet. I don't measure anything though, I just go by how big the fillets are.Wilt some spinach and parsley together Leave to cool then roughly chop and mix with some cream cheese (I use low fat Philly) & crushed garlic. Season the mix with salt & pepper. Get some ready made puff pastry (or if you're clever, make it yourself). Roll out to double the size of the salmon fillet Cover fillet with the cream cheese mix, place salmon on pastry and fold over into a pasty type shape. Fold & pinch the edges to seal. Brush on an eggwash. Stick in oven at gas mark 7 for 20 - 25 mins. Serve with green salad. Yummy.
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#10 |
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Forum Member
Join Date: Jul 2007
Posts: 1,569
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Quote:
I like this recipe:
Maple Glazed Salmon |
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#11 |
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Forum Member
Join Date: Feb 2008
Posts: 272
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My husband loves that Maple Glazed Salmon recipe. It's nice to know it works with honey too. I'll try it sometime.
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