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Instant Mashed Potato |
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#1 |
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Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
Posts: 10,505
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Instant Mashed Potato
Before anyone says it, yes I KNOW nothing beats REAL mash! However, even though I love mash I just cannot be bothered to make it a lot of the time. Ready made mash is a great idea but a little pricey, and it goes off quicker than the instant stuff.
Smash was my favourite, but they changed the recipe a couple of years ago and it tastes horrid now (unless they have changed recipe AGAIN but I doubt it). I had Asda own brand instant mash last night with my fish fingers and beans, and it was horrible. Which instant mash is the best you've had? |
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#2 |
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Inactive Member
Join Date: Mar 2008
Posts: 7,743
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Quote:
Before anyone says it, yes I KNOW nothing beats REAL mash! However, even though I love mash I just cannot be bothered to make it a lot of the time. Ready made mash is a great idea but a little pricey, and it goes off quicker than the instant stuff.
Smash was my favourite, but they changed the recipe a couple of years ago and it tastes horrid now (unless they have changed recipe AGAIN but I doubt it). I had Asda own brand instant mash last night with my fish fingers and beans, and it was horrible. Which instant mash is the best you've had? Honest, it's really not difficult or time consuming to boil a few spuds. Top tip is to get a potato ricer. Boil your spuds, pass them through the ricer. Add butter, white pepper, a bit of milk and a drizzle of chilli oil. Beat with a fork to blend them in. Lush. |
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#3 |
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Forum Member
Join Date: May 2006
Location: UK Garage, GoT, Brasil & steak
Posts: 10,505
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I can make lovely mash, but I really can't be bothered to do it on a regular basis! I find the potato ricer really messy as well.
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#4 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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M&S ultimate mash potato £1.99 and serves 2-3 people - I'd never bother making my own again.
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#5 |
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Forum Member
Join Date: Dec 2005
Location: Scotland
Posts: 7,117
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M&S colcannon mash is my favourite, 4 mins in microwave and it tastes absolutely delish. It's the only instant mash I eat, I did try smash once and was almost sick, vile stuff.
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#6 |
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Forum Member
Join Date: Jun 2003
Location: Cornwall (ex-London)
Posts: 65,312
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What about the readymade stuff from Aunt Bessie or Tesco Finest Range that you microwave? That's fine, when you're feeling lazy and don't want to make it.
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#7 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Aunt Bessies and ready made mash is OK as it's real potato but SMASH!!? It's like glue! Yeeeuch...
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#8 |
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Forum Member
Join Date: Jul 2007
Posts: 1,569
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I still use smash but add to the original version by adding butter, chopped spring onions and sometimes cheese. Yummmy!
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#9 |
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Forum Member
Join Date: Jan 2006
Posts: 5,851
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Try Mr Mash - I think it's quite good.
I agree about Smash - it's diabolical now. It used to come as "pellets" but now it's like dust - and tastes like dust. |
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#10 |
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Forum Member
Join Date: May 2008
Posts: 301
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Mash freezes well so just make a big batch then portion it into freezer bags.
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#11 |
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Forum Member
Join Date: Feb 2005
Location: on the edge of nowhere
Posts: 7,229
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Aunt Bessie's Frozen Mash is great for when you are in a hurry especially if you add something like spring onions to it. Also fantastic for using in soups if you want a smooth soup rather than a textured one. Leek & potato soup made with Aunt Bessie's Frozen Mash is lovely.
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#12 |
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Inactive Member
Join Date: Jul 2007
Posts: 16,886
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Really, how hard is it to boil some potatoes and mash them? I just don't get instant Mash.
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#13 |
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Forum Member
Join Date: Jul 2003
Location: Fylde Coast
Posts: 8,103
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I like to have a pack of Tesco Instant mash in the store cupboard. It's quite acceptable if made up properly and is fine for a ten minute supper with fish fingers or something.
For the last month or two I've found that I need to boil potatoes, whatever their variety, for 40 minutes before they are right to mash - and it isn't always convenient.
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#14 |
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Forum Member
Join Date: Feb 2008
Posts: 534
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Aunt Bessies is fine. I've used it before.
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#15 |
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Forum Member
Join Date: Mar 2003
Location: East London
Posts: 25,851
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I find that the best instant mash is the powdered variety. The flaked/granuled stuff tastes horrible to me.
So, Somerfield's is good (and cheap), Mr Mash 2nd. Never ever liked Smash. |
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#16 |
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Forum Member
Join Date: Nov 2007
Location: The Big Smoke
Posts: 2,747
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Never tried instant mash
And don't think I will bother...I looove sweet potato mash, It's yummy, and good for you too ![]() Thankyou for inspiring me to have fish fingers tonight...it's been far too long
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#17 |
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Forum Member
Join Date: Feb 2004
Location: 54.98N 1.6W
Posts: 4,953
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Tried a few, still not convinced...
Smash is awful now, I remember it as a kid and I thought it was good then. Used to come in a tin and I used to 'pinch' a few pellets and eat 'em dry.... lol.... The other ones are pretty bland too unless you add stuff to it. But Mr Mash is probably best of the worst. Nothing beats real mash. No ingredients or additives, just your humble spud... If you want variety, then try a different type of spud... How about this one? Desiree |
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#18 |
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Forum Member
Join Date: Jun 2003
Location: Cornwall (ex-London)
Posts: 65,312
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Quote:
Aunt Bessie's Frozen Mash is great for when you are in a hurry especially if you add something like spring onions to it. Also fantastic for using in soups if you want a smooth soup rather than a textured one. Leek & potato soup made with Aunt Bessie's Frozen Mash is lovely.
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#19 |
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Forum Member
Join Date: Dec 2007
Posts: 2,158
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It is handy to have a pack of Mr Mash so that if you over-boil your spuds (get caught on the phone etc) you can rescue them by mashing them up with some Mr Mash and lots of butter and seasoning.
Yum. |
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#20 |
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Forum Member
Join Date: Jun 2006
Location: Leeds, The West Riding
Posts: 1,932
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There is a quick/cheat way to make mash in minutes. Bake your potatoes in the microwave and then scrape out teh insides. You migth have to add a little more milk than usual but if you use a decent variety of spud it should be fine.
Alternatively. try butter bean mash. A tin of beans warmed up, drained and mashed - yummy. Needs a lot of seasoning and is especially good with fresh herbs chopped in. |
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#21 |
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Forum Member
Join Date: Sep 2007
Location: I am now a Prestonian.
Posts: 1,721
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Quote:
M&S ultimate mash potato £1.99 and serves 2-3 people - I'd never bother making my own again.
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#22 |
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Forum Member
Join Date: Jun 2006
Posts: 1,542
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M&S vintage cheese mash is the ultimate - love that stuff and very hard not to eat the whole pack!!
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#23 |
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Forum Member
Join Date: Jun 2005
Location: London & West Midlands
Posts: 3,037
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I just don't get packet mash. Like Dan1979, I prefer to batch cook and bag freshly cooked potatoes to mash and freeze. It's one of those things you can do when cooking a meal, just cook extra. I do the same with rice.
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#24 |
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Forum Member
Join Date: Feb 2005
Location: on the edge of nowhere
Posts: 7,229
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#25 |
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Inactive Member
Join Date: Apr 2007
Location: Proud European!
Posts: 7,120
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For instant mash, Yeoman used to be really nice*
For frozen mash, Heron (Frozen Foods) have some and it's just as good as Aunt Bessie's* *I do much prefer proper mash and it's not like it's any hassle to make it. |
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And don't think I will bother...