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Sticky ribs |
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#1 |
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Forum Member
Join Date: Apr 2008
Location: Herts.
Posts: 5,468
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Sticky ribs
Has anyone got a recipe for nice sticky bbq ribs?
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#2 |
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Forum Member
Join Date: Feb 2008
Posts: 577
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I have, I will post tomorrow as it's a little late now and I've been busy all day so just enjoying a browse - they take about 1hr 30 mins in total and a great meal to prepare if you are busy
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#3 |
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Forum Member
Join Date: Feb 2008
Posts: 577
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Just found one I made earlier hiding in the depths of my PC
BBQ Spare Ribs 1.8 kg (4lb) Chinese-style pork spareribs Salt and freshly ground pepper 100ml (4floz) clear honey 60ml (4tbsp) dark soft brown sugar 60ml (4tbsp) tomato ketchup 30ml (2tbsp) Worcestershire Sauce 30ml (2tbsp) French Mustard 30ml (2tbsp) wine vinegar Place the ribs in 2 oiled roasting tins and sprinkle with salt and pepper. Roast the ribs in the oven at 220C (425f) Mark 7 for 20 mins Meanwhile, put the remaining ingredients in a jug and stir well until mixed together. Remove the ribs from the oven and lower the temperature to 200C (400F) mark 6. Pour the sauce into the tins and turn the ribs until coated. Return to the oven and roast for 1hr. Turn the ribs in the sauce several times during cooking and swap over the shelf positions of the 2 tins, if necessary. Lower the oven temperature to 180C (350F) mark 4. Turn the ribs over in the sauce once more and continue roasting for a further 30 mins or until the meat is tender and the sauce syrupy. Serve hot, with sauce poured over the ribs. I usually serve with egg fried rice! Enjoy |
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#4 |
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Forum Member
Join Date: Jul 2005
Location: Scotland
Posts: 7,801
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We've become thoroughly addicted to this bbq sauce recipe - http://uktv.co.uk/food/recipe/aid/535036 - it works well with ribs too - the flour makes sure the sauce stays on in a good thick coating.
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#5 |
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Forum Member
Join Date: Apr 2008
Location: Herts.
Posts: 5,468
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Quote:
I have, I will post tomorrow as it's a little late now and I've been busy all day so just enjoying a browse - they take about 1hr 30 mins in total and a great meal to prepare if you are busy
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#6 |
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Inactive Member
Join Date: Aug 2006
Location: Merseyside
Posts: 3,605
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What could I have with them?
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#7 |
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Forum Member
Join Date: Jul 2005
Location: Scotland
Posts: 7,801
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Quote:
What could I have with them?
Tattie salad and green salad Stir-fry veg and rice. Or combinations
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#8 |
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Inactive Member
Join Date: Aug 2006
Location: Merseyside
Posts: 3,605
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Quote:
Baked potato and sweetcorn.
Tattie salad and green salad Stir-fry veg and rice. Or combinations ![]() |
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#9 |
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Forum Member
Join Date: Jul 2006
Location: arcadia
Posts: 937
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Quote:
How does one cook a baked potato?
Part of me is inclined to believe that you're joking, but a friend asked me this the other day too.
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#10 |
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Inactive Member
Join Date: Aug 2006
Location: Merseyside
Posts: 3,605
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I promise I'm not joking
.I can't scramble eggs either .
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#11 |
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Forum Member
Join Date: Feb 2008
Posts: 577
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I tend to make my own egg fried rice, but you can buy it in the frozen section or chiller section of supermarkets.
and remember we all started somewhere |
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#12 |
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Posts: n/a
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Quote:
I tend to make my own egg fried rice, but you can buy it in the frozen section or chiller section of supermarkets.
and remember we all started somewhere |
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#13 |
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Forum Member
Join Date: Jul 2005
Location: Scotland
Posts: 7,801
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Quote:
I promise I'm not joking
.I can't scramble eggs either .![]() ETA: Baked potatoes will only take about 10 mins for a large tattie in the microwave, stab it all over with a fork before it goes in and turn it half way though. If you like a crispy skin, stick it under the grill for a few mins when it's done. |
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#14 |
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Forum Member
Join Date: Feb 2006
Posts: 1,986
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Quote:
Just found one I made earlier hiding in the depths of my PC
BBQ Spare Ribs 1.8 kg (4lb) Chinese-style pork spareribs Salt and freshly ground pepper 100ml (4floz) clear honey 60ml (4tbsp) dark soft brown sugar 60ml (4tbsp) tomato ketchup 30ml (2tbsp) Worcestershire Sauce 30ml (2tbsp) French Mustard 30ml (2tbsp) wine vinegar Place the ribs in 2 oiled roasting tins and sprinkle with salt and pepper. Roast the ribs in the oven at 220C (425f) Mark 7 for 20 mins Meanwhile, put the remaining ingredients in a jug and stir well until mixed together. Remove the ribs from the oven and lower the temperature to 200C (400F) mark 6. Pour the sauce into the tins and turn the ribs until coated. Return to the oven and roast for 1hr. Turn the ribs in the sauce several times during cooking and swap over the shelf positions of the 2 tins, if necessary. Lower the oven temperature to 180C (350F) mark 4. Turn the ribs over in the sauce once more and continue roasting for a further 30 mins or until the meat is tender and the sauce syrupy. Serve hot, with sauce poured over the ribs. I usually serve with egg fried rice! Enjoy Sounds like a great recipe, would it work just as well with a rack of ribs? Also, can I use it as a marinade to leave on the ribs for a few hours in the fridge before putting in the oven? |
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#15 |
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Forum Member
Join Date: Feb 2008
Posts: 577
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I've not tried myself - but I don't see why not
It really is a lovely recipe (we had it last night actually!) I have used it on Pork Chops but it isn't as sticky Marinading with it would serve to add more flavour so I would say that would be good too |
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#16 |
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Forum Member
Join Date: Feb 2008
Posts: 577
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Quote:
Sainsbury's egg fried rice from the chilled oriental section has shot up in price, nearly £2 for a tub now.
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#17 |
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Forum Member
Join Date: Jun 2005
Location: Sunny Manchester
Posts: 5,561
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Rack of ribs smothed in this marinade
Black treacle, mustard powder, worcestershire sauce, brown sugar, tomoto puree and the special addition- 2 measures of Jack Daniels |
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#18 |
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Forum Member
Join Date: May 2003
Location: Derby, UK
Posts: 23,456
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Quote:
Wash potato, prick it with a fork, bake at 200 for an hour and a half.
Part of me is inclined to believe that you're joking, but a friend asked me this the other day too. ![]() halve potato, put a thin slice of butter on, dash with pepper, put the potato back together and wrap it in foil and bake it direct on the coals |
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#19 |
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Forum Member
Join Date: Feb 2006
Posts: 1,986
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Quote:
Just found one I made earlier hiding in the depths of my PC
BBQ Spare Ribs 1.8 kg (4lb) Chinese-style pork spareribs Salt and freshly ground pepper 100ml (4floz) clear honey 60ml (4tbsp) dark soft brown sugar 60ml (4tbsp) tomato ketchup 30ml (2tbsp) Worcestershire Sauce 30ml (2tbsp) French Mustard 30ml (2tbsp) wine vinegar Enjoy |
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#20 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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http://www.foodnetwork.com/recipes/t...ipe/index.html
I've used this recipe for about 2 years now, absolutely fantastic as well! |
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