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Tinned Sweetcorn


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Old 04-06-2008, 20:59
DrPepper
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What can i make using it
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Old 04-06-2008, 21:12
BruisedViolet
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Throw it in a salad, or in a pasta dish... I love tinned sweetcorn, buy big tins of it from Netto for 20P
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Old 04-06-2008, 22:02
TTTV
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A jacket potato, with baked beans, pek chopped pork and the sweetcorn as the filling, just warm it all through on the hob, tis lovely.
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Old 04-06-2008, 22:03
Gogfumble
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Just eat it out the tin... I LOVE tinned sweetcorn.
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Old 04-06-2008, 23:28
sirpipe
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Makes high quality pebbledash the following day.
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Old 04-06-2008, 23:42
whoever,hey
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Just eat it out the tin... I LOVE tinned sweetcorn.
i like iit like this too. dont like all the water though. its very tasty out of the tin.
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Old 04-06-2008, 23:47
moogiechompy
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tuna, salad cream, spring onions and tinned sweetcorn mixed with pasta, one of my favourites.
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Old 05-06-2008, 09:20
indianwells
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Sweetcorn Fritters(Courtesy of AWT)

Ingredients
110g/4oz sweetcorn
1 egg white, whisked until soft peaks
110g/4oz self-raising flour
1 tbsp baking powder
1 egg
150ml/¼ pint milk
pinch of chilli flakes
55g/2oz unsalted butter
For the yoghurt dip
200ml/7fl oz Greek yoghurt
handful chives, finely chopped
2 tbsp white wine



Method
1. Place the sweetcorn in a food processor and blitz to form a purée.
2. Transfer the purée to a bowl and fold in the egg white.
3. Mix in the flour, baking powder, egg, milk and chilli flakes to form a batter.
4. Gently melt the butter in a frying pan over a medium heat.
5. Spoon the mixture into the pan to make 4-6 fritters.
6. Fry the fritters for 2-3 minutes on either side, until golden and crisp.
7. To make the yoghurt dip, place the yoghurt, chives and wine into a bowl and mix together until combined.
8. Transfer the dip to a serving dish and garnish with chives.
9. Remove the fritters from the heat and transfer to a serving plate. Serve the yoghurt dip alongside.
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Old 05-06-2008, 09:23
sarahcs
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Chuck it out. Bleeee!
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Old 05-06-2008, 09:29
kimindex
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Make a succotash!

(my version; non-authentic)

Fry one leek and one green pepper in oil and chilli, fresh or otherwise. Add some potatoes, cut up into chunks, large tin of sweetcorn or equivalent and a small tin of butter beans. Add some stock made from veggie oxo cubes and some sour cream or low fat plain yoghurt. Season to taste. Reduce and simmer until potatoes are cooked. Can be varied. Should be enough juice to dip bread into.
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Old 05-06-2008, 09:31
DaisyBumbleroot
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tuna, mayo and sweetcorn on top of a jacket spud
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Old 05-06-2008, 10:55
Porcupine
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I adore sweetcorn. I tend to throw it in pasta with a tin of tuna and mayo. Lovely.
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Old 05-06-2008, 10:56
Inkblot
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Add some to macaroni cheese - it helps make it less gungey.
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Old 05-06-2008, 17:50
squidsin
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I love tinned sweetcorn! It's the only vegetable my mate Adam will eat (and he is 28, bless him). Have it with a jacket spud and beans or a jacket spud with tuna mayo.
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Old 06-06-2008, 02:41
Vanilla Velvet
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Add some to macaroni cheese - it helps make it less gungey.
Oh I do that too and sometimes add frozen peas, I also add mushrooms.
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