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Tinned Sweetcorn |
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#1 |
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Forum Member
Join Date: Jan 2005
Posts: 2,608
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Tinned Sweetcorn
What can i make using it
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#2 |
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Forum Member
Join Date: Nov 2007
Location: Liverpool - Leeds - London!
Posts: 1,454
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Throw it in a salad, or in a pasta dish... I love tinned sweetcorn, buy big tins of it from Netto for 20P
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#3 |
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Forum Member
Join Date: Aug 2006
Location: 🇬🇧
Posts: 1,362
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A jacket potato, with baked beans, pek chopped pork and the sweetcorn as the filling, just warm it all through on the hob, tis lovely.
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#4 |
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Forum Member
Join Date: Jan 2007
Location: Swashbuckling on Melee Island.
Posts: 21,624
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Just eat it out the tin... I LOVE tinned sweetcorn.
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#5 |
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Forum Member
Join Date: Jul 2007
Posts: 1,939
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Makes high quality pebbledash the following day.
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#6 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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Quote:
Just eat it out the tin... I LOVE tinned sweetcorn.
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#7 |
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Forum Member
Join Date: May 2006
Posts: 599
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tuna, salad cream, spring onions and tinned sweetcorn mixed with pasta, one of my favourites.
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#8 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Sweetcorn Fritters(Courtesy of AWT)
Ingredients 110g/4oz sweetcorn 1 egg white, whisked until soft peaks 110g/4oz self-raising flour 1 tbsp baking powder 1 egg 150ml/¼ pint milk pinch of chilli flakes 55g/2oz unsalted butter For the yoghurt dip 200ml/7fl oz Greek yoghurt handful chives, finely chopped 2 tbsp white wine Method 1. Place the sweetcorn in a food processor and blitz to form a purée. 2. Transfer the purée to a bowl and fold in the egg white. 3. Mix in the flour, baking powder, egg, milk and chilli flakes to form a batter. 4. Gently melt the butter in a frying pan over a medium heat. 5. Spoon the mixture into the pan to make 4-6 fritters. 6. Fry the fritters for 2-3 minutes on either side, until golden and crisp. 7. To make the yoghurt dip, place the yoghurt, chives and wine into a bowl and mix together until combined. 8. Transfer the dip to a serving dish and garnish with chives. 9. Remove the fritters from the heat and transfer to a serving plate. Serve the yoghurt dip alongside. |
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#9 |
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Forum Member
Join Date: Oct 2006
Posts: 8,406
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Chuck it out. Bleeee!
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#10 |
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Forum Member
Join Date: Jun 2003
Location: Cornwall (ex-London)
Posts: 65,312
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Make a succotash!
(my version; non-authentic) Fry one leek and one green pepper in oil and chilli, fresh or otherwise. Add some potatoes, cut up into chunks, large tin of sweetcorn or equivalent and a small tin of butter beans. Add some stock made from veggie oxo cubes and some sour cream or low fat plain yoghurt. Season to taste. Reduce and simmer until potatoes are cooked. Can be varied. Should be enough juice to dip bread into. |
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#11 |
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Forum Member
Join Date: May 2003
Location: Derby, UK
Posts: 23,456
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tuna, mayo and sweetcorn on top of a jacket spud
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#12 |
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Forum Member
Join Date: Jun 2003
Location: Suffolk
Posts: 21,393
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I adore sweetcorn. I tend to throw it in pasta with a tin of tuna and mayo. Lovely.
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#13 |
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Forum Member
Join Date: Dec 2001
Location: West London
Posts: 24,326
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Add some to macaroni cheese - it helps make it less gungey.
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#14 |
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Forum Member
Join Date: Dec 2007
Posts: 8,233
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I love tinned sweetcorn! It's the only vegetable my mate Adam will eat (and he is 28, bless him). Have it with a jacket spud and beans or a jacket spud with tuna mayo.
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#15 |
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Forum Member
Join Date: May 2005
Location: I have moved
Posts: 2,869
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Quote:
Add some to macaroni cheese - it helps make it less gungey.
I also add mushrooms.
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