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Last Nights Dinner : Sometimes I Amaze Myself |
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#1 |
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Forum Member
Join Date: Sep 2007
Location: The Deathstar
Posts: 15,401
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Last Nights Dinner : Sometimes I Amaze Myself
Now I have always enjoyed mucking about in the kitchen but the meal I made last night was 1 of the best ever
.I made chicken in BBQ sauce with tomatoes, mixed peppers, mushrooms & Spring onion. Method (1) Slice chicken breast into nice sized pieces. (2) Place chicken in sealable bag with sachet of bbq sauce & marinade for 20 minutes & preheat oven to 180 (3) slice peppers, mushrooms, tomatoes & jumbo spring onion. (4) Place marinaded chicken into pyrex dish & add sliced vegetables. (5) Stir in mixed vegetables so they are covered by the bbq sauce and add salt & lots of cracked black pepper (6) Place in oven for 45 minutes This dish cameout f'ing gorgeous. The chicken cameout nice & tender & the black pepper in the sauce & on the vegetables cameout a treat. Now all I need next time around is someone to cook it for .
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#2 |
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Join Date: Aug 2006
Posts: 1,597
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I'm pretty handy in the kitchen having been doing it for a lot of years.
Tonight I made a BIG lasagne. As far as I can tell I did it exactly the same way I always do it - it's regular and favourite in my house. But tonight it was absolutely delicious! The family have all asked me what I've done differently because they've enjoyed it so much. I have no clue what the difference was ![]() Needless to say, I won't be able to replicate it again. |
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#3 |
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Forum Member
Join Date: Jul 2007
Posts: 1,939
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Quote:
Now I have always enjoyed mucking about in the kitchen but the meal I made last night was 1 of the best ever
.I made chicken in BBQ sauce with tomatoes, mixed peppers, mushrooms & Spring onion. Method (1) Slice chicken breast into nice sized pieces. (2) Place chicken in sealable bag with sachet of bbq sauce & marinade for 20 minutes & preheat oven to 180 (3) slice peppers, mushrooms, tomatoes & jumbo spring onion. (4) Place marinaded chicken into pyrex dish & add sliced vegetables. (5) Stir in mixed vegetables so they are covered by the bbq sauce and add salt & lots of cracked black pepper (6) Place in oven for 45 minutes This dish cameout f'ing gorgeous. The chicken cameout nice & tender & the black pepper in the sauce & on the vegetables cameout a treat. Now all I need next time around is someone to cook it for . |
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#4 |
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Forum Member
Join Date: Jul 2007
Posts: 1,939
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Quote:
I'm pretty handy in the kitchen having been doing it for a lot of years.
Tonight I made a BIG lasagne. As far as I can tell I did it exactly the same way I always do it - it's regular and favourite in my house. But tonight it was absolutely delicious! The family have all asked me what I've done differently because they've enjoyed it so much. I have no clue what the difference was ![]() Needless to say, I won't be able to replicate it again. Do you put a teaspoonful of honey in your lasagne mix? If not, I suggest you try it. It makes a real difference. Also, try sweating the onions before frying the meat. That also helps. |
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#5 |
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Forum Member
Join Date: Aug 2006
Posts: 1,597
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Quote:
Well done for nonplussing not only the family, but also yourself.
Do you put a teaspoonful of honey in your lasagne mix? If not, I suggest you try it. It makes a real difference. Also, try sweating the onions before frying the meat. That also helps. I reckon that's what it is, because the flavour is in the fat, and there was just so little I didn't bother sieving. |
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