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Hints and Tips for Slow Cooker? |
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#1 |
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Posts: n/a
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Hints and Tips for Slow Cooker?
Seeing Whoever,Hey's response about cooking Thai Curry in the slow cooker has prompted me to consider buying one again and I wondered if anyone had some advice?
There's just my son (15 and fussy) and myself (also fussy), but I've just got him into curries. My previous experience of a slow cooker was that it was too much hassle browning stuff before putting it in the cooker, but I'm bored with the stuff we eat and like the idea of coming home to a nice readily prepared meal. So, any gotchas, websites with good recipies, books, or general advice would be most welcome. Thanks PS WH - is that Thai recipe you link to the one you do in the slow cooker? |
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#2 |
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Forum Member
Join Date: Aug 2006
Posts: 1,597
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If you type Slow Cooker into the search box, you'll find a couple of threads in this section about just this thing.
http://www.digitalspy.co.uk/forums/s...ht=slow+cooker This is just one of them. Type Crockpot or Slow Cooker into Google and there are a plethora of website, video and text, with zillions of recipes. http://allrecipes.com/Recipes/Main-D...oker/Main.aspx This is one of them I've used. I have to admit that I generally just do my own thing. I can't be bothered browning anything before putting it in the cooker, so just chuck it all in, add herbs or spices and seasoning, and turn it on, go to work, come home and eat it! Have to say my favourite thing has been a thin layer of barbecue sauce on the bottom, sliced onions on top of that, and the belly pork rashers topped with more barbecue sauce. When I got home that night the smell was fantastic, and they just melted in the mouth, full of delicious flavour. |
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#3 |
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Quote:
If you type Slow Cooker into the search box, you'll find a couple of threads in this section about just this thing.
http://www.digitalspy.co.uk/forums/s...ht=slow+cooker This is just one of them. |
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#4 |
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I use my slow cooker for all sorts of things, sweet and sour pork, -- diced pork shoulder, a jar of sauce and leave for 3 or 4 hours or more. Chicken curry, just diced chicken and a jar of curry sauce, lamb shanks with white beans and a couple of stock cubes, I leave this all day.
Other things like spag bol, chilli, casseroles I do pre-cook, and then leave them in the crockpot/slow cooker all day for the flavours to develop. I've been using them for about 20 years and would be lost without them, especially in the winter. I've also reheated Christmas pudding in mine, leaves a ring free, no steamed up kitchen and you don't need to keep topping up the water. |
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#5 |
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Forum Member
Join Date: Apr 2008
Posts: 51
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Two of our slow cooker faves are rice pudding - tastes almost like tinned Ambrosia - and roast beef.
To cook a joint of beef brown and seal it in a pan for a few minutes and put in cooker for 4-5 hours. Comes out moist, tender and full of flavour
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#6 |
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Posts: n/a
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Thanks for your comments. I did buy a cheap one and tried Kleftiko on Sunday, as per a recommendation from the other thread. This was quite nice, though I think I used too much oil to pre-cook the veg.
This morning, I threw in a whole chicken, to which I added an onion (precooked in the microwave, as I couldn't face frying onions at 6:00 am!) and 1/2 litre of chicken stock. The liquid didn't cover the chicken but common opinion seems to be that it doesn't need to. So, hopefully tonight I will have lovely chicken waiting for me on my return. Incidentally, I left the cooker on 'low' as it was going to be cooking for more than 12 hours. |
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#7 |
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Forum Member
Join Date: Jun 2008
Posts: 441
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Oh wow some of these things are fantastic. I wouldnt have ever thought of putting a chicken or bit of beef in a slow cooker. I am quite young and inexperienced when it comes to cooking but i love to cook and try new recipes. I just figured the slow cooker was only for cooking casseroles and stews.
When doing a joint of meat, do you have to add water or can you just put in the joint and your flavourings? I really only thought you could cook saucy type things in it and never in a million would I think of doint a joint in it. Could you serve the beef as a roast after it has been in the slow cooker? |
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#8 |
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Forum Member
Join Date: Apr 2008
Posts: 51
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Rosypie - just seal the beef in a pan then put it in the cooker, you might like to sprinkle the meat with a little seasoning first. No need to add anything else - the juice from the meat while it is cooking can be used an excellent stock for gravy but don't neglect to separate the fat from it first. Then serve as a roast with all the usual trimmings - superb
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#9 |
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Forum Member
Join Date: Jun 2008
Posts: 441
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Quote:
Rosypie - just seal the beef in a pan then put it in the cooker, you might like to sprinkle the meat with a little seasoning first. No need to add anything else - the juice from the meat while it is cooking can be used an excellent stock for gravy but don't neglect to separate the fat from it first. Then serve as a roast with all the usual trimmings - superb
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#10 |
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Forum Member
Join Date: Feb 2006
Location: Peterborough
Posts: 746
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lef of lamb put in the slow cooker with no stock and seasoned with salt pepper and rosemary is to die for! Mmmmmm this thread is making me hungry!
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#11 |
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Forum Member
Join Date: Nov 2003
Posts: 7,477
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Embarassing question alert:
![]() What is a slow cooker? I hear people refer to them all the time on this site and I have no idea what it is? I don't think my Mum has one. What does it look like? Is it just a big pot?
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#12 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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Quote:
Embarassing question alert:
![]() What is a slow cooker? I hear people refer to them all the time on this site and I have no idea what it is? I don't think my Mum has one. What does it look like? Is it just a big pot? ![]() http://images.google.com/images?q=sl...=1&sa=N&tab=wi |
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#13 |
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Forum Member
Join Date: Oct 2005
Posts: 483
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I discovered slow cookers last winter and can i just say its amazing! We all used to come home from uni freezing cold and there would be a delicious dinner all ready and waiting. They are really cheap to run aswell and work with just about everything.
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#14 |
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Forum Member
Join Date: Nov 2003
Posts: 7,477
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Thanks for info, seriously considering investing in one now, they are not that expensive and would be so handy.
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#15 |
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Forum Member
Join Date: Jul 2005
Posts: 8,151
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Quote:
Thanks for info, seriously considering investing in one now, they are not that expensive and would be so handy.
i have just picked an asda ( ONN brand ) one for £9 , 4.5 litre capacity and a digital timer , bargain i reckon
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#16 |
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Forum Member
Join Date: May 2008
Location: Sat at computer with heatin on
Posts: 45,573
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i have just put my slow cooker on now..Im doing a spaggi bol, and just bunged it all in cook over night..I work all hours from 7.am..and dont get back home till 12.30(pm)..(doing extra hours for the next 2weeks).Already cooked the spaggetti, so i just heat it all up wehn get in....Its great i also do a chilli in the slow cooker too sometimes when im working extra..
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