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Using Bovril as a spread


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Old 27-07-2008, 21:44
be more pacific
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I have been doing this for years but other people seem to think it's really weird. Why?

It's the same consistency as Marmite. It comes in the similar jar to Marmite. I think it tastes much, much nicer than Marmite when spread on toast.

What's the problem?
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Old 27-07-2008, 21:50
annette kurten
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don`t worry it`s perfectly normal
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Old 27-07-2008, 21:54
Zero gravitas
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Bovril, on thick cut brown wholemeal toast. Ohhh yes.
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Old 27-07-2008, 21:56
solenoid
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Yup - I did this as a kid many moons ago.
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Old 27-07-2008, 22:01
Harry Boat
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My grandparents, parents, sister and I have all eaten it for years. Now my kids love it too. Mrs Boat thinks we're all mad!
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Old 28-07-2008, 15:31
Jeggles
 
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Yes, I have always enjoyed a bit of bovril spread on toast.
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Old 28-07-2008, 15:40
RAINBOWGIRL22
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I love it too!!! You need nice thick bread and the butter needs to melt before you spread the Bovril - delish!!
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Old 28-07-2008, 22:05
whoever,hey
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bovril on melted flora on thick toast is awesome!!!!!!
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