I just spent £30 ordering it

I must be insane, I'll let you know how mad it is when it turns up!

You'll die.

wow...

Make sure you have water on standby.

You said it - "Insane"

I hope you have a Cast-Iron esophagus

Put the bog roll in the freezer ... you'll need your @rse cooling down too.

Suicide.

Put it in a little squirt bottle and you have a good anti-mugging device.

Considering that the worlds hottest chilli is just over 1 million Scoville Heat Units (SHU), they must have added some diluted pure capsicums; which has a 10 million rating on the Scoville scale to the sauce.

I'd say you are insane, off your head and many other things. I just hope you have a herd of cows or at least several gallons of milk handy when you try it.

I LOVE chilli and spicy food, but I won't touch that with a 10 foot long barge pole .

So has it turned up yet? And if so, how was it??

I'm such a weakling, I can't even have extra strong mints!

Mmmmm ... no answer I see.
Must be worse than we thought

LOL

You think he's still trying to recover? Or did his fingertips burn off!!

How mad was it then?

He's either in A&E or on the bog.

I had some of this in Germany a few weeks ago.

It wasn't as hot as I was expecting. I used a very tiny amount on my finger and tasted it. My eyes watered a bit, my cheeks went a bit red, and it was very tasty

Clearly, you're supposed to just mix a few drops in with whatever sauce you're making and then that'll help to reduce it's potency, but even so, tasting it neat was so not as bad as I was expecting.

This is indeed the case, and I believe it says that in the description if you Google around a bit.

I have a friend from Uni who once made a stir-fry with a bottle of Nando's hot chilli and garlic sauce, one of the ones you're supposed to only use a little dash of sort of like tabasco. The only problem was, she thought it was just a normal cooking sauce and used half a bottle. It was powerful to say the least!