|
||||||||
My meal tonight |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Aug 2005
Location: NOITACOL
Posts: 2,725
|
My meal tonight
Im making BBQ Marinaded chicken with a salad, and was going to add some potato salad in there too. Is there anything else that might go nicely with this? BBQ Chicken breast, potato salad with spring onions, a bit of lettuce,cucumber etc....and.....?
|
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Sep 2006
Posts: 22,629
|
Corn on the cob?
|
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Feb 2008
Location: Calle Embajadores 28010
Posts: 7,692
|
Quote:
Im making BBQ Marinaded chicken with a salad, and was going to add some potato salad in there too. Is there anything else that might go nicely with this? BBQ Chicken breast, potato salad with spring onions, a bit of lettuce,cucumber etc....and.....?
|
|
|
|
|
|
#4 |
|
Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
|
Ahh bless you Brian - you seem really excited about this meal. I believe this your second thread
![]() I think it sounds fine as it is.... I'd personally have salad and new potatoes (as opposed to potato salad and salad) but it sounds delish! Enjoy. And yep crack open a few beers too
|
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Aug 2006
Posts: 12,236
|
Make sure you don't overcook the chicken Brian or it'll be dry. For experienced and inexperienced cooks alike I would recommend a digital meat thermometer. Under a tenner and ensures perfectly cooked meat every time.
|
|
|
|
|
|
#6 |
|
Forum Member
Join Date: May 2003
Location: Derby, UK
Posts: 23,456
|
Quote:
Ahh bless you Brian - you seem really excited about this meal. I believe this your second thread
![]() I think it sounds fine as it is.... I'd personally have salad and new potatoes (as opposed to potato salad and salad) but it sounds delish! Enjoy. And yep crack open a few beers too ![]()
|
|
|
|
|
|
#7 |
|
Forum Member
Join Date: Mar 2006
Posts: 30,072
|
Quote:
Make sure you don't overcook the chicken Brian or it'll be dry. For experienced and inexperienced cooks alike I would recommend a digital meat thermometer. Under a tenner and ensures perfectly cooked meat every time.
![]() ![]() Seriously though, that meal sounds nice as it is already. Corn on the cob idea is good though. Boil for 15 mins, then empty pan, and melt butter onto it. Delicious
|
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Jul 2004
Location: Sydney, Australia ♂
Posts: 19,829
|
what else might go nicely eith this
beer
and also burger in a bun with cheese and hot spicy sauce hot dog in a bun with cheese and hot spicy sauce some ribs in a hot spicy sauce ... some extra hot spicy sauce |
|
|
|
|
#9 |
|
Forum Member
Join Date: Sep 2006
Posts: 22,629
|
^
and don't forget the indigestion tablets
|
|
|
|
|
|
#10 |
|
Forum Member
Join Date: Jul 2004
Location: Sydney, Australia ♂
Posts: 19,829
|
Quote:
^
and don't forget the indigestion tablets ![]() one big burp and it's all good.... then ready for round 2
|
|
|
|
|
#11 |
|
Forum Member
Join Date: Aug 2005
Location: NOITACOL
Posts: 2,725
|
Quote:
Make sure you don't overcook the chicken Brian or it'll be dry. For experienced and inexperienced cooks alike I would recommend a digital meat thermometer. Under a tenner and ensures perfectly cooked meat every time.
![]() |
|
|
|
|
|
#12 |
|
Forum Member
Join Date: Aug 2006
Posts: 12,236
|
Quote:
Can i get one from Sainsburys? How do i use it, do i just occassionally prod it in and check the temperature? And what temp does it have to be for it to be ready to eat?
http://www.fsis.usda.gov/FactSheets/...eter/index.asp |
|
|
|
|
|
#13 |
|
Forum Member
Join Date: Jun 2004
Location: Worcestershire
Posts: 59,800
|
Quote:
Any kitchen shop will have them, maybe Sainsbury's homewares dept. It will have the recommended temperatures with it. When you use it, insert it half way into the thickest part of the meat and try and guage the middle. You only need to do this towards the end of the cooking time. If I am "resting" the meat I take it out when it's about 5c from the desired temp as it will carry on cooking for a bit when out of the oven.
http://www.fsis.usda.gov/FactSheets/...eter/index.asp
|
|
|
|
|
|
#14 |
|
Forum Member
Join Date: Jul 2004
Location: Sydney, Australia ♂
Posts: 19,829
|
Quote:
Or alternatively use a knife or fork to pull a piece of the meat apart and have a gander at whether it's cooked or not.
![]() |
|
|
|
|
#15 |
|
Posts: n/a
|
My mum would tell you to have some rice with that. My mum would tell you to have rice with pretty much anything though.
|
|
|
|
#16 |
|
Forum Member
Join Date: Jul 2008
Posts: 1,562
|
Coleslaw. Home-made though. Not of that slop out of a pot.
|
|
|
|
|
|
#17 |
|
Forum Member
Join Date: Jun 2004
Location: Worcestershire
Posts: 59,800
|
Quote:
Coleslaw. Home-made though. Not of that slop out of a pot.
|
|
|
|
|
|
#18 |
|
Forum Member
Join Date: Aug 2006
Posts: 12,236
|
Quote:
Or alternatively use a knife or fork to pull a piece of the meat apart and have a gander at whether it's cooked or not.
![]() ![]()
|
|
|
|
|
|
#19 |
|
Forum Member
Join Date: Jul 2008
Posts: 1,562
|
Quote:
You might as well just eat vomit!! Yuck.
![]() |
|
|
|
|
|
#20 |
|
Forum Member
Join Date: Jun 2004
Location: Worcestershire
Posts: 59,800
|
Quote:
Do you mean coleslaw in general? Or just the slop out of the pots? I love coleslaw, and it goes very well with barbecue chicken.
|
|
|
|
![]() |
|
All times are GMT. The time now is 17:34.




and don't forget the indigestion tablets