• TV
  • MOVIES
  • MUSIC
  • SHOWBIZ
  • SOAPS
  • GAMING
  • TECH
  • FORUMS
  • Follow
    • Follow
    • facebook
    • twitter
    • google+
    • instagram
    • youtube
Hearst Corporation
  • TV
  • MOVIES
  • MUSIC
  • SHOWBIZ
  • SOAPS
  • GAMING
  • TECH
  • FORUMS
Forums
  • Register
  • Login
  • Forums
  • General Discussion Forums
  • Food and Drink
take-a-way fried rice
Vic.
02-08-2008
thought I'd let you all into secret of take-away fried rice. I've been amazed at the amount of crap on internet forums in making take-away fried rice, one forum the secret ingredient is Oyster sauce, the next forum it's dark soya. It's not about what ingredient you add to a dish, it's about how you cook it.

This is how our chinese Restaurant does it, use proper ingredients:

- rinse and boil jasmine rice until it's partially cooked.
- Once partially cooked, rinse under cold water tap
- place in a drainer and set in fridge over night.

next day

- heat peanut oil in wok at high heat (emphasis on high heat)

- put in enough rice for one person and stir until rice seems to dry

- add light soya or dark soya. (Light gives you sweetness, dark gives you salty)

- Depending on quality of ingredients you could add chicken stock, powder, etc, to enhance flavour.

- After frying the rice, make a circle, and add egg (of whatever mixture) into the middle. Mix together thoroughly and stir fry
SteUK
02-08-2008
Sounds good. There's a video on videojug with a similar recipe.

http://www.videojug.com/film/how-to-make-egg-fried-rice
Vic.
02-08-2008
it's all about technique, not recipes. That videojug movie will never give you take-away fried rice, it's crap
squibble
03-08-2008
Originally Posted by Vic.:
“it's all about technique, not recipes. That videojug movie will never give you take-away fried rice, it's crap”

God I love fried rice, especially from the chippy with curry sauce.

You know the pork in Special Fried Rice? Any idea how they do that?
SteUK
03-08-2008
Originally Posted by Vic.:
“it's all about technique, not recipes. That videojug movie will never give you take-away fried rice, it's crap”

Oh well.
Vic.
03-08-2008
Originally Posted by squibble:
“You know the pork in Special Fried Rice? Any idea how they do that?”

For Char Sui pork they use Pork collar, cut into long strips 2-3 inches thick, marinated and roasted. Lobo Roast Red Pork Seasoning is used a lot for the marinade, but some restaurants add other ingredients along with the seasoning, anything from honey to Shoahsing wine.
squibble
03-08-2008
Originally Posted by Vic.:
“For Char Sui pork they use Pork collar, cut into long strips 2-3 inches thick, marinated and roasted. Lobo Roast Red Pork Seasoning is used a lot for the marinade, but some restaurants add other ingredients along with the seasoning, anything from honey to Shoahsing wine.”

You're a superstar. I'm going to get some of that and try it.
VIEW DESKTOP SITE TOP

JOIN US HERE

  • Facebook
  • Twitter

Hearst Corporation

Hearst Corporation

DIGITAL SPY, PART OF THE HEARST UK ENTERTAINMENT NETWORK

© 2015 Hearst Magazines UK is the trading name of the National Magazine Company Ltd, 72 Broadwick Street, London, W1F 9EP. Registered in England 112955. All rights reserved.

  • Terms & Conditions
  • Privacy Policy
  • Cookie Policy
  • Complaints
  • Site Map