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Old 08-08-2008, 22:09
DrPepper
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I have 2 tins dont know what to do with them. Any ideas?
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Old 08-08-2008, 22:12
scoot70
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Thats like heaven in a tin that is. What i would do is get a copy of The Presidents of The United States hit Peaches. Turn it up full blast, strip down to your pants and sit and scoff the 2 tins straight.............unless you got a packet of Dream Toppin in the cupboard
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Old 08-08-2008, 22:17
dodgygeeza
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Chop them up with other fruity bits and make a fruit salad. Yummy!
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Old 08-08-2008, 22:56
Katia Polletin
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I have 2 tins dont know what to do with them. Any ideas?
Eat them.

You could make a peach crumble.
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Old 08-08-2008, 23:22
Cstar2229
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Have a look in a Georgia USA cookbook, it is the peach capital of the States and I had peaches in every form when I was there!

You could whizz them up and make a smoothy, I have had them with chicken. I had them in a cheesecake and in yoghurt the other day.
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Old 10-08-2008, 14:45
hobbes
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eat them with the syrup mixed with a tin of evap for a real taste of seventies childhood
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Old 10-08-2008, 14:52
indianwells
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eat them with the syrup mixed with a tin of evap for a real taste of seventies childhood
That is the exact reason I haven't had tinned peaches since! Seems that's all we ever had for bloody pudding, except occasionally mum would push the boat out and give us shop bought jam roly poly and custard.
It's why I learned to cook......my mother couldn't!
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Old 11-08-2008, 12:32
pickledlily
 
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eat them with the syrup mixed with a tin of evap for a real taste of seventies childhood

We always used to have that for pudding on a Sunday when I was a kid, and that was back in the 50's.
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Old 11-08-2008, 12:35
stud u like
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I make fruit juice out of mine. Add some cream or ice cream to them and make a summer smoothie.

Peaches are good in a salad.

Peaches are also good in curries as are apricots.

Add peaches to Eton Mess for a different stance.
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Old 11-08-2008, 13:03
♣ Moya
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Buy some crumble topping, spread it out on a small oven tray/ dish & cook in oven.
When cooled, cut into squares and put on plate or pudding dish
Open can, drain peaches and put a few slices on each crumble square.
Serve with thick cream or ice cream.

If you can't be bothered with the crumble mix, crush Ginger biscuits for a base.
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Old 11-08-2008, 21:43
creamola foam
 
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eat them with the syrup mixed with a tin of evap for a real taste of seventies childhood
That is the exact reason I haven't had tinned peaches since! Seems that's all we ever had for bloody pudding, except occasionally mum would push the boat out and give us shop bought jam roly poly and custard.
It's why I learned to cook......my mother couldn't!
Me to, a plate of sliced corned beef and potatoes (without butter, far to expensive) then tinned peaches and Carnation Milk.
My mum wouldn't even open the tin just put two little holes on either side, then pop it in the fridge.
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Old 11-08-2008, 21:44
ClientFan
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Make Nigella's 'Chocolate & Pear Sponge Pudding', but with peaches instead. Trust me, it'll be worth it.
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Old 11-08-2008, 21:50
stvn758
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Ohhhhhhhh I can taste them.


I love them with that thick Nestle's cream in the tin, pure heaven.
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