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Tinned peaches |
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#1 |
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Forum Member
Join Date: Jan 2005
Posts: 2,608
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Tinned peaches
I have 2 tins dont know what to do with them. Any ideas?
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#2 |
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Inactive Member
Join Date: Feb 2008
Location: Dundee
Posts: 1,175
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Thats like heaven in a tin that is. What i would do is get a copy of The Presidents of The United States hit Peaches. Turn it up full blast, strip down to your pants and sit and scoff the 2 tins straight.............unless you got a packet of Dream Toppin in the cupboard
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#3 |
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Forum Member
Join Date: Jun 2001
Location: Manchester
Posts: 6,151
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Chop them up with other fruity bits and make a fruit salad. Yummy!
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#4 |
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Inactive Member
Join Date: Jul 2008
Location: The Little Village
Posts: 3,984
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Quote:
I have 2 tins dont know what to do with them. Any ideas?
![]() You could make a peach crumble. |
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#5 |
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Forum Member
Join Date: Mar 2005
Location: By the Sea
Posts: 24,199
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Have a look in a Georgia USA cookbook, it is the peach capital of the States and I had peaches in every form when I was there!
You could whizz them up and make a smoothy, I have had them with chicken. I had them in a cheesecake and in yoghurt the other day. |
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#6 |
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Forum Member
Join Date: Jun 2005
Location: Sunny Manchester
Posts: 5,561
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eat them with the syrup mixed with a tin of evap for a real taste of seventies childhood
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#7 |
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Forum Member
Join Date: Aug 2006
Posts: 12,236
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Quote:
eat them with the syrup mixed with a tin of evap for a real taste of seventies childhood
It's why I learned to cook......my mother couldn't!
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#8 |
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Posts: n/a
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Quote:
eat them with the syrup mixed with a tin of evap for a real taste of seventies childhood
We always used to have that for pudding on a Sunday when I was a kid, and that was back in the 50's. |
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#9 |
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Forum Member
Join Date: Aug 2005
Location: The Sunny Side Of The Street
Posts: 40,106
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I make fruit juice out of mine. Add some cream or ice cream to them and make a summer smoothie.
Peaches are good in a salad. Peaches are also good in curries as are apricots. Add peaches to Eton Mess for a different stance. |
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#10 |
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Forum Member
Join Date: Sep 2006
Posts: 22,629
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Buy some crumble topping, spread it out on a small oven tray/ dish & cook in oven.
When cooled, cut into squares and put on plate or pudding dish Open can, drain peaches and put a few slices on each crumble square. Serve with thick cream or ice cream. If you can't be bothered with the crumble mix, crush Ginger biscuits for a base. |
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#11 |
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Posts: n/a
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Quote:
eat them with the syrup mixed with a tin of evap for a real taste of seventies childhood
Quote:
That is the exact reason I haven't had tinned peaches since! Seems that's all we ever had for bloody pudding, except occasionally mum would push the boat out and give us shop bought jam roly poly and custard.
It's why I learned to cook......my mother couldn't! ![]() My mum wouldn't even open the tin just put two little holes on either side, then pop it in the fridge. |
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#12 |
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Inactive Member
Join Date: Nov 2007
Posts: 3,029
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Make Nigella's 'Chocolate & Pear Sponge Pudding', but with peaches instead. Trust me, it'll be worth it.
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#13 |
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Forum Member
Join Date: Sep 2005
Posts: 17,338
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Ohhhhhhhh I can taste them.
![]() I love them with that thick Nestle's cream in the tin, pure heaven.
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