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Two ways with cold ham |
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#1 |
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Forum Member
Join Date: Dec 2007
Posts: 200
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Two ways with cold ham
If I have cold leftovers of boiled or baked ham I like them with either
1) Mashed potato and scrambled eggs (lavish care on both), Worcester Sauce and black pepper 2) Bubble and squeek, pickled onions (black pepper). |
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#2 |
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Forum Member
Join Date: Jun 2008
Location: N.Ireland, UK
Posts: 378
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where do you buy this boiled or baked ham? I've been looking to buy ham to make ham fried rice and the nearest thing I can get is gammon. None of the stores near me sells it.
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#3 |
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Forum Member
Join Date: Jun 2008
Posts: 312
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Quote:
where do you buy this boiled or baked ham? I've been looking to buy ham to make ham fried rice and the nearest thing I can get is gammon. None of the stores near me sells it.
If you have any reasonably-sized supermarket, (or better, a butcher), they'll have a delicatessen which will have whole cooked hams. They will then sell you some, either sliced to whatever thickness you like or as a whole piece. Does that make any sense?! This Olympic nonsence is addling my brain! On the OP, I love ham, egg and chips, so that's what I'd do if I had any leftover! |
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#4 |
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Forum Member
Join Date: Jul 2005
Posts: 17,127
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You can buy the meat raw and bake or boil it yourself. That's what I do.
I love making pea and ham soup with the bone and some of the leftover meat. |
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#5 |
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Forum Member
Join Date: Dec 2007
Posts: 200
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Quote:
where do you buy this boiled or baked ham? I've been looking to buy ham to make ham fried rice and the nearest thing I can get is gammon. None of the stores near me sells it.
Incidentally the ham/gammon remains in cold slices, not cooked in with anything. |
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#6 |
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Forum Member
Join Date: Sep 2006
Posts: 22,629
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I make Spaghetti Carbonara if I've got any left over.
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#7 |
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Forum Member
Join Date: Jul 2006
Location: Scotland
Posts: 2,517
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Quote:
You can buy the meat raw and bake or boil it yourself. That's what I do.
I love making pea and ham soup with the bone and some of the leftover meat.
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#8 |
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Forum Member
Join Date: Jun 2005
Posts: 12,381
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Quote:
Mmmm, I use ham shanks or hough's to make pea and ham soups. Though the last time I did make soup, I mistakenly bought a pork shank; instead of ham. Still tasted nice, so now I am claiming the name PP Soup
![]() ![]() As for left over baked ham, can't beat it on a sandwich with cheese and english mustard. |
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#9 |
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Forum Member
Join Date: Jun 2008
Location: N.Ireland, UK
Posts: 378
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Has anyone got a good recipe for pea and ham soup? I never made it before. What type of peas and ham?
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