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create your own walkers crisps flavour! |
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#1 |
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Posts: n/a
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create your own walkers crisps flavour!
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#2 |
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What about a fat bird with thrush. Or pork scratchings if you prefer
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#3 |
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Forum Member
Join Date: May 2005
Location: Lost in a forest.
Posts: 9,648
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Bacon and sweet pickeld onion.
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#4 |
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Forum Member
Join Date: Dec 2007
Location: My own little world
Posts: 375
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I'd quite like to try sweet potato flavour
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#5 |
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Corn Flakes and marmite
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#6 |
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Quote:
I'd quite like to try sweet potato flavour
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#7 |
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Quote:
Or how about new potato flavour? Same taste just smaller crisps
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#8 |
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Forum Member
Join Date: Dec 2006
Location: Sydney, Australia
Posts: 4,020
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I submitted All Day Breakfast flavour... yum yum
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#9 |
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Some people eat the placenta after birth so how about the New Labour flavour?
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#10 |
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Forum Member
Join Date: Jun 2005
Location: Getting on with it...
Posts: 12,840
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Cheesy baked spud- mmmmmmm!
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#11 |
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Posts: n/a
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Quote:
Cheesy baked spud- mmmmmmm!
Seeing as crisps are made from potatoes anyway, your entry is...cheese flavoured crisps? Frankly I'd be surprised if they haven't thought of that already. ![]()
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#12 |
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Forum Member
Join Date: Feb 2008
Location: Calle Embajadores 28010
Posts: 7,691
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Sausage and Tomato Ketchup flavour.
No Placenta thanks!!
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#13 |
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Forum Member
Join Date: Nov 2002
Location: Kent, UK
Posts: 4,252
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'Dodgy Kebab with Extra Chilli Sauce' Flavour. It'll sell with the chavs!
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#14 |
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Forum Member
Join Date: Apr 2008
Location: In a penthouse-Yeah I wish!
Posts: 1,023
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I reckon that mozarella and pesto would be scrummy.
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#15 |
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Forum Member
Join Date: Sep 2006
Posts: 22,629
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Oxo crisps.
Used to be my favourite, though saying that, we only had the choice of 2 flavours way back when - blue bag salted or Oxo. |
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#16 |
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Forum Member
Join Date: May 2003
Location: Derby, UK
Posts: 23,456
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Quote:
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#17 |
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Forum Member
Join Date: Jun 2003
Posts: 672
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50K + 1% of future sales seems an amazing prize. Really.
I therefore also elect to keep my amazing concoction, Vinegar and Salt, to myself. D'oh. |
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#18 |
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Posts: n/a
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Quote:
Corn Flakes and marmite
Bolognaise sauce |
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#19 |
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Forum Member
Join Date: Nov 2007
Location: The Big Smoke
Posts: 2,747
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Brussels sprout flavour
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#20 |
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Forum Member
Join Date: Oct 2007
Posts: 531
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Smoked mackerel
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#21 |
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Forum Member
Join Date: Jun 2003
Location: Cornwall (ex-London)
Posts: 65,312
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Chinese curry flavour. Crab or lobster flavour.
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#22 |
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Forum Member
Join Date: Oct 2005
Location: Letchworth
Posts: 3,446
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I sumitted a few flavours:
Thousand Island Dressing Gherkin and tomato ketchup and also Hamburger and fries (but looks like millions of people sumbitted that one from looking at their website) I wonder how they will choose the winners since there are so many duplicates - I don't think there will be any nice flavours suggested which won't have been suggested by a few hundred people. I wonder how they'll split the prize! |
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#23 |
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Forum Member
Join Date: Jun 2004
Location: Left London
Posts: 19,882
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I submitted a couple of flavours today
![]() Can't believe that people have actually wasted their time suggesting flavours that are or have been sold before ![]() I have seen Salt & Vinegar, Ready Salted, Marmite, Cheese and Onion, Lamb & Mint, Sausage & Tomato!!!! |
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#24 |
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Forum Member
Join Date: Jun 2005
Location: Lufbra
Posts: 3,149
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I created coronation chicken flavour awhile back, but seemed alot of others had too
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#25 |
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Forum Member
Join Date: Oct 2005
Location: Letchworth
Posts: 3,446
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It's really difficult to find a flavour that would be nice that a hundred people haven't thought of already. But it looks like they will choose the winners based on the photo they submit if there are multiple entries with same flavour.
I'm pretty sure they have already decided the new flavours though, and will just pick fromt hose hwo have sumbitted those chosen flavours. |
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