|
||||||||
Greek food |
![]() |
|
|
Thread Tools | Search this Thread |
|
|
#1 |
|
Forum Member
Join Date: Apr 2008
Posts: 21
|
Greek food
Hi All,
I am off to Cephalonia in a fortnight and am a bit of a novice at Greek food having never been there before. Any suggestions of things that I really must try while I'm there? (except ouzo as I HATE aniseed )baggins x |
|
|
|
|
Please sign in or register to remove this advertisement.
|
|
|
#2 |
|
Forum Member
Join Date: Mar 2007
Location: cheshire
Posts: 414
|
i went in may, the food was fantastic and the wine that is made there Robollo i think its called. Stuffed Peppers are a must as well as the fish.
|
|
|
|
|
|
#3 |
|
Forum Member
Join Date: Nov 2006
Location: The South
Posts: 5,623
|
I lived in Greece for a year and can heartily recommend real Greek salad, saganaki (fried cheese), souvlaki (chicken/ pork/ lamb skewers), and any little mezes (Greek-style tapas) like pitta with taramasalata, tzatziki, htipti, etc. Also try the cheese/ cheese & spinach pies.
At the risk of sounding really patronising, good on you for wanting to eat authentically while you're abroad. Real fresh Greek food is unbeatable. I hope you have a lovely time. PS I don't know your location but if you're anywhere near London, there is a restaurant chain called The Real Greek which does pretty good grub, in case you need a fix once you get back. PPS Final word of warning, the olive oil used in Greek cooking is much more intense than what most people in the UK use. For my first fortnight living in Greece I couldn't leave the toilet so maybe pop some Immodium in your bag.
|
|
|
|
|
|
#4 |
|
Forum Member
Join Date: Apr 2008
Posts: 10,596
|
It will depend very much on what you like to eat & how daring you care to be... there are a number of dishes worth trying if you like to be adventurous.
Kokoretsi is made from sweet meats, liver spleen etc. Its threaded on a large spit & wrapped in the intestines with lots of spices & roasted til the intestines go crisp, & then served in thin slices.... You could also try roasted lambs heads (sounds awful I know but the meat is so tender & the brain is delicious & full of protein), & also what is quite literally translated as 'unthinkable' - its a certain part of the lamb, sauted with oregano... (maybe ask the locals about that one )For more normal dont miss out on youvetsi (beef with kritharaki pasta & tomato sauce baked slowly in the oven), pastitsio (kind of like lasagne but better), dolmades (stuffed vine leaves), & octapus or cuttlefish cooked in any way that you can find it. Cheese & spinach pies have already got a mention, & also dont forget the desserts too - the patisseries there are pretty good.... baclavas, loukomades, galaktoboureko.... or even just a good greek yoghurt with honey & walnuts. I lived there for 8yrs & miss the food terribly......... Enjoy! |
|
|
|
|
|
#5 |
|
Forum Member
Join Date: Nov 2007
Location: I AM FEMALE!
Posts: 3,027
|
oh i love greek food!
dolmades (stuffed vine leaves) king prawns in garlic, hot pitta bread, houmous, taramasalata, and tahini are among my favourites. i also like a bit of calamari with a sqeeze of lemon. i've always wanted to go to kefalonia, you lucky DS'er!
|
|
|
|
|
|
#6 |
|
Forum Member
Join Date: Nov 2006
Posts: 678
|
When we were in Kephalonia we went to a restaurant in Agia Efimia by the port where they served 'piglet in the oven', it was yummy, but don't tell Pooh!
|
|
|
|
|
|
#7 |
|
Forum Member
Join Date: Nov 2006
Posts: 4,307
|
Love Greek food. OP, go for a meze and try a bit of everything.
|
|
|
|
|
|
#8 |
|
Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
|
Kefalonia is my favourite Greek Island! Where about's are you going OP?
I love, love, love it there!!! I love Greek food (best friend is half Greek and her Dad is a fab cook). I lived on Mezze's (love all the dips - esp Tzaitki!!), Souvlaki, Greek Salad, Saganaki (grilled Feta), fried halloumi, fresh fish, Dolmades, Calamari etc... and there was a wonderful ice-cream parlour we came across!!! Enjoy OP, you wont be disappointed
|
|
|
|
|
|
#9 |
|
Forum Member
Join Date: Feb 2008
Location: Calle Embajadores 28010
Posts: 7,692
|
Hmmmm.... Sheftalia and Kelftico... or however it's spelled!! Absolutely mouth-watering!!
|
|
|
|
|
|
#10 |
|
Posts: n/a
|
Stifado and a meat meze at a local greek restaurant. yummmmmmmy
|
|
|
|
#11 |
|
Forum Member
Join Date: Apr 2008
Posts: 21
|
Quote:
Kefalonia is my favourite Greek Island! Where about's are you going OP?
I love, love, love it there!!! I love Greek food (best friend is half Greek and her Dad is a fab cook). I lived on Mezze's (love all the dips - esp Tzaitki!!), Souvlaki, Greek Salad, Saganaki (grilled Feta), fried halloumi, fresh fish, Dolmades, Calamari etc... and there was a wonderful ice-cream parlour we came across!!! Enjoy OP, you wont be disappointed ![]() ![]() All the recommendations sound yum. OH is a bit more adventurous than me and would no doubt try the sheeps head I can't wait it's going to be a feast. Just got to try and crack a bit of Greek language before I go (I love a challenge )baggins x |
|
|
|
|
|
#12 |
|
Forum Member
Join Date: Oct 2003
Location: Athens - GR
Posts: 8,332
|
Quote:
little mezes (Greek-style tapas) like pitta with taramasalata, tzatziki, htipti, etc. Also try the cheese/ cheese & spinach pies.
![]() I'd say in general stick with the vegetable options, meats tend to be very salty and fatty here, and obviously eating things like fried cheese has to be a one off (it contains about a million calories for starters!); go with the locally grown produce that's seasonal (the horta when it's in season is amazing!), and avoid anything cheap: it's cheap for a reason. The fava is a reliable dish in almost any tavern as is the grilled octopus (especially at a port). You might want to try patsas if you're brave - ok it's tripe in a soup, but it's very traditional, especially if you're drunk! And try raki, or if you're not a hardened drinker rakomelo (raki, which is like ouzo without the aniseed taste, brewed with honey and cinnamon) - it's an exceptional drink and if you don't mix it you won't get a hangover! |
|
|
|
|
|
#13 |
|
Forum Member
Join Date: Nov 2006
Location: The South
Posts: 5,623
|
Quote:
Htipti? I live here and don't know what this is?!
Gia sou Maimou. No, I never saw htipti when I lived in Greece either to be honest, so it may be a 'specially manufactured for British palates'-type of Greek dish- but nevertheless - it is a roasted red pepper and feta dip, and quite divine.
|
|
|
|
|
|
#14 |
|
Forum Member
Join Date: Dec 2006
Posts: 1,400
|
I lived in Cyprus for a couple of years and loved the mezes - you get so many wonderful selections of food.
I haven't had one since I left there and this thread has made me all nostalgic thinking of all the lovely little village tavernas we visited mostly in the Troodos mountains. The food was simple and fantastic as were the hosts! |
|
|
|
|
|
#15 |
|
Forum Member
Join Date: Oct 2003
Location: Athens - GR
Posts: 8,332
|
Quote:
Gia sou Maimou. No, I never saw htipti when I lived in Greece either to be honest, so it may be a 'specially manufactured for British palates'-type of Greek dish- but nevertheless - it is a roasted red pepper and feta dip, and quite divine.
![]() |
|
|
|
![]() |
|
All times are GMT. The time now is 17:34.

and am a bit of a novice at Greek food having never been there before. Any suggestions of things that I really must try while I'm there? (except ouzo as I HATE aniseed
)
so maybe pop some Immodium in your bag.
)