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Do you prefer the Crust or the Middle of a loaf? |
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#1 |
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Forum Member
Join Date: Aug 2008
Location: Berkshire
Posts: 1,202
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Do you prefer the Crust or the Middle of a loaf?
I prefer the crust and will delve to the bottom to get both.
Trouble is my family all like the crusts to. I thought this was unusual. I think they should make a whole crust loaf. |
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#2 |
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Forum Member
Join Date: Nov 2007
Location: The Big Smoke
Posts: 2,747
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I don't really like the crusts and usually throw them away
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#3 |
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Forum Member
Join Date: Jan 2005
Location: In Front Of My PC
Posts: 1,688
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I only like the "heel" on a plain loaf. Mother's Pride yum I dunk it in my soup
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#4 |
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Forum Member
Join Date: Jun 2006
Location: London
Posts: 23,261
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Oh the middle for sure!! Especially in freshly baked bread!! Delish
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#5 |
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Forum Member
Join Date: Jun 2003
Location: Suffolk
Posts: 21,393
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The middle for me. Luckily im married to a man who likes crusts - so it works for us.
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#6 |
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Forum Member
Join Date: Feb 2008
Posts: 3,324
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Middle for me too. My Mum was always a crust person growing up, so I learnt to love the middle
Sometimes there was half the crust stripped off before the shopping made it through the door
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#7 |
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Forum Member
Join Date: Jan 2008
Location: Edinburgh
Posts: 162
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Quote:
I only like the "heel" on a plain loaf. Mother's Pride yum I dunk it in my soup
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#8 |
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Forum Member
Join Date: May 2008
Posts: 301
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The middle but I always bake my own so nothing goes to waste, ends are good for having with soup.
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#9 |
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Forum Member
Join Date: Mar 2006
Posts: 30,072
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What you need is 3inch thick loafs
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#10 |
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Forum Member
Join Date: Jan 2008
Location: Belfast, OWC
Posts: 502
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Quote:
I only like the "heel" on a plain loaf. Mother's Pride yum I dunk it in my soup
![]() I like the heel for soup too or toasted and dripping with butter.
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#11 |
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Inactive Member
Join Date: Jul 2008
Location: The Little Village
Posts: 3,984
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Quote:
I only like the "heel" on a plain loaf. Mother's Pride yum I dunk it in my soup
![]() Mothers Pride is the basic - low end loaf. |
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#12 |
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Inactive Member
Join Date: Jul 2008
Location: The Little Village
Posts: 3,984
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I only like crusts when on freshly baked bread and love the heel on freshly baked loaf too.
Only standard loaves we don't use the heel. |
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#13 |
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Forum Member
Join Date: Jan 2007
Posts: 2,365
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Crusts crusts crusts for me!
When they came up with the crustless loaf I was wishing they'd invented a middleless loaf! ![]()
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#14 |
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Forum Member
Join Date: Feb 2008
Location: hibiscus island
Posts: 531
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Quote:
Do youse not get a good loaf like brennans over there
I like the heel for soup too or toasted and dripping with butter.![]() ![]()
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#15 |
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Forum Member
Join Date: Jun 2004
Posts: 4,817
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Heels? Is that another word for the crusts? Never heard it before. I like the crusts anyway. Best thing is the end of a french stick, pull the middle out and fill it up with cold beans.
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#16 |
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Forum Member
Join Date: Sep 2006
Posts: 22,629
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Quote:
Crusts crusts crusts for me!
When they came up with the crustless loaf I was wishing they'd invented a middleless loaf! ![]() ![]() ![]() Invent it and you could make a fortune! |
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#17 |
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Forum Member
Join Date: Aug 2006
Location: Doon the bottom o Scotland
Posts: 1,044
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i like the ender for dunking and for eating with nutella
the rest is for pieces! yum
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#18 |
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Forum Member
Join Date: Nov 2004
Posts: 9,658
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Quote:
I don't really like the crusts and usually throw them away
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#19 |
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Forum Member
Join Date: Aug 2005
Location: ♀ Hampshire
Posts: 5,309
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Crusts definately - the ticker the better, toasted with lashings of crunchy peanut butter melting on top
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#20 |
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Forum Member
Join Date: Aug 2006
Location: Sussex
Posts: 2,467
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Always go for the middle slices first, although I don't dislike the crusts.
They usually end up getting toasted and covered with beans at the end of each loaf! |
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