1 tin beans (supermarket own brand)
1 loaf white bread (cheapest possible)
Heat beans. Toast bread. Pour beans over bread. Serve.
For that touch of old-world 1990's-style luxury, spread marge on toast before pouring beans. For true lottery-winner decadence, pour a good gloopy dollop of supermarket own-brand brown sauce into beans while heating.
Last night I made cheese and potato bake served with sausages and peas.
That was cheap.
So is -
Cauliflower cheese with smoked bacon
Corned beef hash
Mince is versatile - shepherds/ cottage pie, chili, homemade beefburgers.
3 or 4 potatoes per person, 3 rashers of streaky bacon per person. Slice potato thinly, cut bacon into 1 inch strips, begin with a layer of potato in a cassorole dish, then bacon, potato, bacon and finish with a layer of potato. Drizzle 2 tablespoons water over, cook in a hot over 200c Gas mark 5? (not too sure of the gas) for an hour and a half, serve with baked beans or peas - lovely, and about £1 .50 to feed a family of four.
A great big pan of root vegetable stew. Costs knack all and just improves with flavour over two days. Have with some good bread and you can't go wrong.
If ever I am trying to save cash I always go down the soup / beans or cheese on toast / jacket spud / one pot route!
I make sure I buy the "cheaper" veg and by that I don't mean discounted, I mean in season / local.
I buy own brand staples (rice / pasta / tins) and I make things that will keep. So to make a chilli or spag bol may cost £5 but I can portion it into 4 or 5 dinners, freeze and hey presto that's £1 each for a nice, healthy, home-cooked meal.
I love stews. I buy a cheap cut of meat from the supermarket (reduced on offer if at all poss) and cook it slowly till its melt in the mouth.
I then have a basic roast type dinner with the meat and mash / chips ... whatever. I will then use the leftovers with veggies and gravy to make a delish stew.
Originally Posted by Porcupine: “I love stews. I buy a cheap cut of meat from the supermarket (reduced on offer if at all poss) and cook it slowly till its melt in the mouth.”
Reading that reminded me of my childhood and a pensioner neighbour.
Mrs G looked like Joan Hickson (Miss Marple), sweet face, but mad as a box of frogs at times.
Her money saving idea was to ask the local butcher for dog bones.
No dog but fabulous soup - allegedly
Edit: not that I'm suggesting you buy dog bones Porcupine!
In my student days we (communal buying is cheaper if you have flatmates) would buy a big 20 kilo bag of spuds and a tray of eggs-baked spud, real chips & eggs, omlettes, frittata etc. Porridge and noodles made up a large part of our diet too. i reckon the only protein I ate (unless I went home to be fed) for most of those years was eggs and the odd chicken leg- they are usually inexpensive too.
Come to think of it I'm sure there were a few weevils in the cheapo white bread we used to eat too-weevil protein, yum,yum
3 or 4 potatoes per person, 3 rashers of streaky bacon per person. Slice potato thinly, cut bacon into 1 inch strips, begin with a layer of potato in a cassorole dish, then bacon, potato, bacon and finish with a layer of potato. Drizzle 2 tablespoons water over, cook in a hot over 200c Gas mark 5? (not too sure of the gas) for an hour and a half, serve with baked beans or peas - lovely, and about £1 .50 to feed a family of four.”
I do this with sliced onion in it too, and cream instead of water, or vegetable stock to make it cheaper.