I just treated myself to fried egg on toast - yum.
I consider myself fairly capable in the kitchen with the majority of tasks but do you think I can break an egg and manage not to get any shell in the frying pan?
Is there a skill to it?? Seriously, genuine request. I stink at it and dread the cracking open of eggs when cooking. Do I use a knife, edge of frying pan, spatula etc to crack it open?
I either tap it too soft so I have to hit it again therefore getting small minute fragments of shell everywhere or i tap it too hard therefore breaking my yolk!
Any tips?
I consider myself fairly capable in the kitchen with the majority of tasks but do you think I can break an egg and manage not to get any shell in the frying pan?
Is there a skill to it?? Seriously, genuine request. I stink at it and dread the cracking open of eggs when cooking. Do I use a knife, edge of frying pan, spatula etc to crack it open?
I either tap it too soft so I have to hit it again therefore getting small minute fragments of shell everywhere or i tap it too hard therefore breaking my yolk!
Any tips?
