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Swedish meatballs
mj2007
23-09-2008
Sainsburys had some chilled meatballs, they're cooked so I can eat them hot or cold.

Now what do I do with them? I'm thinking of making some kind of sauce to go with them maybe. All suggestions welcome.
LQS
23-09-2008
The obvious thing would be to make a tomato based sauce, but why not try "Koenigsberger Kloppse" - it's a german dish and I used to love it when I was a kid.
Make a basic bechamel, add capers, add meatballs to heat through. Delish
indianwells
23-09-2008
Originally Posted by LQS:
“The obvious thing would be to make a tomato based sauce, but why not try "Koenigsberger Kloppse" - it's a german dish and I used to love it when I was a kid.
Make a basic bechamel, add capers, add meatballs to heat through. Delish ”

Are you sure? Flour, butter, milk and capers doesn't sound that nice to me.
LQS
23-09-2008
Yup.... trust me. Just add some concentrated stock or a stock cube and make sure you use the capers in vinegar ! And you can also add a dash of lemon juice to tart it up a bit.
indianwells
23-09-2008
Originally Posted by LQS:
“Yup.... trust me. Just add some concentrated stock or a stock cube and make sure you use the capers in vinegar ! And you can also add a dash of lemon juice to tart it up a bit.”

Ahhh! That sounds better! Served over rice or pasta I presume?
LQS
23-09-2008
Usually served with plain boiled potatoes, although I have had it with rice before.
WC Vinyaya
23-09-2008
Spaghetti meatballs is nice Either buy or make a tomato based sauce, chuck the balls in and serve with your pasta
Mariaella
23-09-2008
Swedish Meatballs with a sour cream sauce appeals to me.
Taboo
23-09-2008
Highly reccomend the meatballs in Ikea's food shop
JOHNOR
23-09-2008
Originally Posted by Taboo:
“Highly reccomend the meatballs in Ikea's food shop”

now, i am not a fan of meatballs, but my OH is obsessed with these ikea meatballs. i've decided i am going to try them.

what are they like and what are they served with?
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